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About
Details
About 3-1/2 servings. Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses. Fully cooked. Never frozen. Ready in minutes. US inspected and passed by Department of Agriculture. Per 1 Cup: 330 calories; 8 g sat fat (40% DV); 1060 mg sodium (46% DV); 5 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Ingredients
Cooked Pasta Sheets (2% Albumin Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semolina [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg), Water, Crushed Tomatoes (unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Salt, Citric Acid), Tomato Puree ([water, Tomato Paste], Salt, Citric Acid), Mozzarella Cheese ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin [a Natural Preservative]), Beef, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Onion, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Canola Oil, Garlic, Sea Salt, Parsley, Sugar, Garlic Powder, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Oregano, Savory Flavor (natural Flavor, Maltodextrin), Black Pepper, Basil, Modified Cornstarch, White Pepper, Xanthan Gum.
Directions
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): 1. Heat oven to 375 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Place in the center rack of the oven and cook uncovered for 30 minutes. 5. Remove from oven and let rest 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on high 5 to 7 minutes. 3. Let stand 1 minute before serving. Micorwave ovens vary, adjust heating times as needed. Caution tray and contents will be hot. Since cooking appliances vary, these instructions are guidelines only.
Never frozen. Perishable. Keep refrigerated.
Warnings
Contains: eggs, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 900mg39%
- Total Carbohydrate 38g14%
- Dietary Fiber 3g11%
- Sugars 8g
- Protein 18g
Details
About 3-1/2 servings. Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses. Fully cooked. Never frozen. Ready in minutes. US inspected and passed by Department of Agriculture. Per 1 Cup: 330 calories; 8 g sat fat (40% DV); 1060 mg sodium (46% DV); 5 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Ingredients
Cooked Pasta Sheets (2% Albumin Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semolina [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg), Water, Crushed Tomatoes (unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Salt, Citric Acid), Tomato Puree ([water, Tomato Paste], Salt, Citric Acid), Mozzarella Cheese ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin [a Natural Preservative]), Beef, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Onion, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Canola Oil, Garlic, Sea Salt, Parsley, Sugar, Garlic Powder, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Oregano, Savory Flavor (natural Flavor, Maltodextrin), Black Pepper, Basil, Modified Cornstarch, White Pepper, Xanthan Gum.
Directions
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): 1. Heat oven to 375 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Place in the center rack of the oven and cook uncovered for 30 minutes. 5. Remove from oven and let rest 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on high 5 to 7 minutes. 3. Let stand 1 minute before serving. Micorwave ovens vary, adjust heating times as needed. Caution tray and contents will be hot. Since cooking appliances vary, these instructions are guidelines only.
Never frozen. Perishable. Keep refrigerated.
Warnings
Contains: eggs, wheat, milk.
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