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Details
Vegetables & grilled grass-fed steak with a fajita inspired sauce. Gluten free. No GMOs (The National Organic Program prohibits the use of genetically engineered ingredients). Paleo. USDA organic. Certified organic by Quality Assurance International. 13 g of protein per bowl. Per Bowl: 150 calories; 2 g sat fat (10% DV); 460 mg sodium (20% DV); 7 g total sugars. US inspected and passed by Department of Agriculture. SmartLabel. Scan for more food information. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Organic Vegetables (organic Red Bell Peppers, Organic Green Bell Peppers, Organic Onion, Sea Salt, Organic Garlic, Organic Spices), Organic Grilled Steak Strips (organic Grass-fed Beef With Marinade [water, Organic Orange & Organic Lemon Juices, Sea Salt, Organic Garlic, Organic Spices, Organic Dry Onion]), Organic Sauce (organic Tomato In Organic Tomato Juice, Organic Onion, Water, Organic Garlic, Sea Salt, Organic Spices).
Directions
Keep frozen. Fully cooked. Ready to heat. Heating Instructions: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place bowl on a cookie sheet and bake for 45 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in film. Leave in bowl and heat on high 4-5 minutes. Remove film. Caution: Product will be hot. Let stand 1 minute before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 460mg20%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 13g
Details
Vegetables & grilled grass-fed steak with a fajita inspired sauce. Gluten free. No GMOs (The National Organic Program prohibits the use of genetically engineered ingredients). Paleo. USDA organic. Certified organic by Quality Assurance International. 13 g of protein per bowl. Per Bowl: 150 calories; 2 g sat fat (10% DV); 460 mg sodium (20% DV); 7 g total sugars. US inspected and passed by Department of Agriculture. SmartLabel. Scan for more food information. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Organic Vegetables (organic Red Bell Peppers, Organic Green Bell Peppers, Organic Onion, Sea Salt, Organic Garlic, Organic Spices), Organic Grilled Steak Strips (organic Grass-fed Beef With Marinade [water, Organic Orange & Organic Lemon Juices, Sea Salt, Organic Garlic, Organic Spices, Organic Dry Onion]), Organic Sauce (organic Tomato In Organic Tomato Juice, Organic Onion, Water, Organic Garlic, Sea Salt, Organic Spices).
Directions
Keep frozen. Fully cooked. Ready to heat. Heating Instructions: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place bowl on a cookie sheet and bake for 45 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in film. Leave in bowl and heat on high 4-5 minutes. Remove film. Caution: Product will be hot. Let stand 1 minute before enjoying.
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