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About
Details
The Curious Creamery No Bake Ice Cream Pie Kit, Mudd Pie, Box New. Make your own ice cream pie without a machine! Included in the kit: Espresso Ice Cream Mix. Chocolate Pie Crust. Makes one 9 inch ice cream pie.
Ingredients
Ice Cream: Ultra-Filtered Skim Milk Powder, Natural Flavor, Guar Gum, Vegetable Mono & Diglycerides, Carob Bean Gum, Gum Arabic, Salt, Crust Mix: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Natural Flavor).
Directions
What You'll Need: Ice cream layer; Pie crust layer. Hand mixer or stand mixer + 9 inch plate. 1/2 cup Cold milk + 1 cup Cold heavy whipping cream + 6 tbsp sugar. 2 tbsp. Margarine or butter, melted. Instructions: Pie Crust Layer: 1. Stir crust mix and margarine in pie plate until crumbs are evenly moistened. 2. Press onto bottom and up side of pie plate. Ice Cream Layer: 1. Combine chilled milk and cream in a stand mixer or large bowl. Then add sugar along with the contents of ice cream mix packet and stir gently to combine. 2. Whisk with mixer until wavy and creamy; mix should almost double in volume within 3 to 5 minutes. 3. Pour ice cream mix over crust mix and place in freezer 4-6 hours or until frozen. Optional: Mix it up! After whisking, you can add mix ins like sprinkles, chocolate chips, or chopped nuts to the ice cream mix. Miniaturize! Mix crust as directed, press into 12 paper lined cupcake cups, spoon ice cream mix onto crust, & freeze.
About
Details
The Curious Creamery No Bake Ice Cream Pie Kit, Mudd Pie, Box New. Make your own ice cream pie without a machine! Included in the kit: Espresso Ice Cream Mix. Chocolate Pie Crust. Makes one 9 inch ice cream pie.
Ingredients
Ice Cream: Ultra-Filtered Skim Milk Powder, Natural Flavor, Guar Gum, Vegetable Mono & Diglycerides, Carob Bean Gum, Gum Arabic, Salt, Crust Mix: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Natural Flavor).
Directions
What You'll Need: Ice cream layer; Pie crust layer. Hand mixer or stand mixer + 9 inch plate. 1/2 cup Cold milk + 1 cup Cold heavy whipping cream + 6 tbsp sugar. 2 tbsp. Margarine or butter, melted. Instructions: Pie Crust Layer: 1. Stir crust mix and margarine in pie plate until crumbs are evenly moistened. 2. Press onto bottom and up side of pie plate. Ice Cream Layer: 1. Combine chilled milk and cream in a stand mixer or large bowl. Then add sugar along with the contents of ice cream mix packet and stir gently to combine. 2. Whisk with mixer until wavy and creamy; mix should almost double in volume within 3 to 5 minutes. 3. Pour ice cream mix over crust mix and place in freezer 4-6 hours or until frozen. Optional: Mix it up! After whisking, you can add mix ins like sprinkles, chocolate chips, or chopped nuts to the ice cream mix. Miniaturize! Mix crust as directed, press into 12 paper lined cupcake cups, spoon ice cream mix onto crust, & freeze.
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