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Nongshim Noodle Soup or Pan Fried Noodles, Chicken Flavor
Nongshim Noodle Soup or Pan Fried Noodles, Chicken Flavor
3.88 oz
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About
Details
Noodle soup or pan fried noodles. With natural & artificial flavors. Is the salt packet is not used, sodium content is 760 mg per serving. www.nongshimUSA.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of: Apple Extract*, Artificial Flavors, Beef Bone Extract*, Beef Extract*, Beef Fat*, Chicken Bone Extract*, Chicken Broth*, Chicken Fat*, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Egg Yolks, Garlic*, Gluten Free Soy Sauce* (soy, Rice, Salt), Gum Arabic, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Japanese Apricot Extract* (japanese Apricot, Sugar), Soy Lecithin, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Mushroom*, Napa Cabbage Extract*, Natural Flavors (coconut, Anchovy, Shrimp), Onion*, Parsley Flakes, Potassium Carbonate, Red Chili Pepper*, Riboflavin (color), Soboro Flakes {granulated Soy Protein [defatted Soy Protein, Starch (tapioca, Potato, Sweet Potato, Corn)], Soy Sauce (wheat, Soy, Salt), Sugar, Salt, Artificial Flavor, Ginger, Onion*, Disodium Guanylate, Disodium Inosinate, Yeast Extract* (yeast Extract, Dextrin, Dextrose, Onion Extract)}, Sodium Carbonate, Sodium Phosphates, Soy Sauce* (wheat, Soy, Salt), Soybean Paste* (wheat, Salt, Soy), Spices, Sugar, Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions for Soup: 1. Boil 400 ml (about 1 3/4 cups) of water. add noodles, soup base, flakes, and salt. 2. Cook for 3-4 minutes, stirring occasionally. 3. Remove from heat and serve. For Microwave (1000 w): Use room temperature water, cook 6 min. For Pan Fried (without salt packet) you can also try this product as a pan fried dish. 1. Boil 270 ml (about 1 1/8 cups) of water. add noodles, soup base, and flakes. 2. Cook for 3 1/2-4 1/2 minutes, stirring frequently. 3. Remove from heat and serve. For Microwave (1000 w): Use room temperature water, cook 6 min.
Warnings
Contains wheat, soy, coconut, anchovy, egg, and shrimp. Manufactured in a facility that also processes peanut and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 6g
- Cholesterol 0mg0%
- Sodium 1160mg50%
- Total Carbohydrate 73g27%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
Noodle soup or pan fried noodles. With natural & artificial flavors. Is the salt packet is not used, sodium content is 760 mg per serving. www.nongshimUSA.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of: Apple Extract*, Artificial Flavors, Beef Bone Extract*, Beef Extract*, Beef Fat*, Chicken Bone Extract*, Chicken Broth*, Chicken Fat*, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Egg Yolks, Garlic*, Gluten Free Soy Sauce* (soy, Rice, Salt), Gum Arabic, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Japanese Apricot Extract* (japanese Apricot, Sugar), Soy Lecithin, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Mushroom*, Napa Cabbage Extract*, Natural Flavors (coconut, Anchovy, Shrimp), Onion*, Parsley Flakes, Potassium Carbonate, Red Chili Pepper*, Riboflavin (color), Soboro Flakes {granulated Soy Protein [defatted Soy Protein, Starch (tapioca, Potato, Sweet Potato, Corn)], Soy Sauce (wheat, Soy, Salt), Sugar, Salt, Artificial Flavor, Ginger, Onion*, Disodium Guanylate, Disodium Inosinate, Yeast Extract* (yeast Extract, Dextrin, Dextrose, Onion Extract)}, Sodium Carbonate, Sodium Phosphates, Soy Sauce* (wheat, Soy, Salt), Soybean Paste* (wheat, Salt, Soy), Spices, Sugar, Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions for Soup: 1. Boil 400 ml (about 1 3/4 cups) of water. add noodles, soup base, flakes, and salt. 2. Cook for 3-4 minutes, stirring occasionally. 3. Remove from heat and serve. For Microwave (1000 w): Use room temperature water, cook 6 min. For Pan Fried (without salt packet) you can also try this product as a pan fried dish. 1. Boil 270 ml (about 1 1/8 cups) of water. add noodles, soup base, and flakes. 2. Cook for 3 1/2-4 1/2 minutes, stirring frequently. 3. Remove from heat and serve. For Microwave (1000 w): Use room temperature water, cook 6 min.
Warnings
Contains wheat, soy, coconut, anchovy, egg, and shrimp. Manufactured in a facility that also processes peanut and milk.
Common questions
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