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About
Details
Add chicken. Makes 6 servings. Gluten free. Laurie's Story: With a huge heart and a flair for flavor, Laurie was a working wife and mother of three whose passion for cooking and family made an extraordinary impact on those around her. The daughter of a spice purveyor, some of Laurie's gifts in the kitchen came naturally. But the rest was all Laurie - loving, energetic and creative. We lost Laurie too soon, but her culinary creations are still enjoyed today through Laurie's Kitchen. Good source of dietary fiber. 0 g trans fat. Made with natural ingredients. Look for more Gluten Free products from Laurie's Kitchen: Soup mixes; pasta & sauce mixes; chili mixes; dip mixes. LauriesKitchen.com. This product complies with the FDA and the Celiac Support Association guidelines for Gluten Free certification. Facebook. Made in USA.
Ingredients
Dehydrated Northern and Pinto Beans, Vinegar Powder, Corn Starch, Dehydrated Onion and Bell Pepper, Maltodextrin (from Corn), Salt, Paprika, Onion and Garlic Powder, Spices, Sea Salt, Yeast Extract (from Gluten Free Baker's Yeast), Sugar, Rendered Chicken Fat, Hydrolyzed Corn Protein, Extractives of Celery.
Directions
Store in a cool dry place. Buffalo Chicken Chili Preparation: 1 packet Laurie's Kitchen Gluten Free Buffalo Chicken Chili Mix; 3 cups water; 1 - 14.5 oz can diced tomatoes (do not drain); 1 cup cooked, diced chicken; 2 tbsp butter or margarine. In a large pot, whisk together water and chili mix. Add diced tomatoes. Bring to a boil. Reduce heat and simmer 25 minutes, stirring often. Stir in chicken and butter. Continue cooking 5 minutes (or until beans and vegetables are tender), stirring frequently. For a variety, add hot sauce to taste and 2 tbsp sour cream before serving. Garnish with blue cheese crumbles and chopped bacon. Slow cooker can be used following the same directions. Add chicken and butter with the other ingredients, Cook 4-6 hours on high setting or 8-10 hours on low setting.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 5g
Details
Add chicken. Makes 6 servings. Gluten free. Laurie's Story: With a huge heart and a flair for flavor, Laurie was a working wife and mother of three whose passion for cooking and family made an extraordinary impact on those around her. The daughter of a spice purveyor, some of Laurie's gifts in the kitchen came naturally. But the rest was all Laurie - loving, energetic and creative. We lost Laurie too soon, but her culinary creations are still enjoyed today through Laurie's Kitchen. Good source of dietary fiber. 0 g trans fat. Made with natural ingredients. Look for more Gluten Free products from Laurie's Kitchen: Soup mixes; pasta & sauce mixes; chili mixes; dip mixes. LauriesKitchen.com. This product complies with the FDA and the Celiac Support Association guidelines for Gluten Free certification. Facebook. Made in USA.
Ingredients
Dehydrated Northern and Pinto Beans, Vinegar Powder, Corn Starch, Dehydrated Onion and Bell Pepper, Maltodextrin (from Corn), Salt, Paprika, Onion and Garlic Powder, Spices, Sea Salt, Yeast Extract (from Gluten Free Baker's Yeast), Sugar, Rendered Chicken Fat, Hydrolyzed Corn Protein, Extractives of Celery.
Directions
Store in a cool dry place. Buffalo Chicken Chili Preparation: 1 packet Laurie's Kitchen Gluten Free Buffalo Chicken Chili Mix; 3 cups water; 1 - 14.5 oz can diced tomatoes (do not drain); 1 cup cooked, diced chicken; 2 tbsp butter or margarine. In a large pot, whisk together water and chili mix. Add diced tomatoes. Bring to a boil. Reduce heat and simmer 25 minutes, stirring often. Stir in chicken and butter. Continue cooking 5 minutes (or until beans and vegetables are tender), stirring frequently. For a variety, add hot sauce to taste and 2 tbsp sour cream before serving. Garnish with blue cheese crumbles and chopped bacon. Slow cooker can be used following the same directions. Add chicken and butter with the other ingredients, Cook 4-6 hours on high setting or 8-10 hours on low setting.
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