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Raised Gluten Free Vegetable Pot Pie
Raised Gluten Free Vegetable Pot Pie
9 oz
About
Details
Rich vegan gravy & hearty veggies in a flaky, gluten free pastry crust. Certified Gluten-free. Vegan. Nut free. Soy free. Manufactured in a dedicated gluten free, wheat free, egg free, dairy free, peanut free facility. Non GMO Project verified. nongmoproject.org. Plant based. Our Story: Our Mission: For our families-& yours-to be raised gluten free. We are two moms, childhood best friends and now business partners passionate about providing delicious treats for families with food restrictions. We are foodies and classically trained in the culinary arts. Our allergy friendly treats promise to be the super-yummiest found anywhere. This is healthy eating at its most decadent. Rosa & Milia. Join out gluten free community at raisedglutenfree.com. Made love with Humboldt Co. California.
Ingredients
Water, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], potatoes, carrots, green beans, peas, onions, sorghum flour, tapioca flour, cane sugar, nutritional yeast, sea salt, cream of tartar, baking soda, organic black pepper, organic poultry seasoning (organic marjoram, organic rosemary, organic sage, organic thyme), organic garlic powder, organic chili powder, citric acid.
Directions
Baking Instructions: Conventional Oven and Toaster Oven: Preheat oven to 350 degrees F. Remove plastic wrap. Place the pie on a baking sheet. Bake for 40-45 minutes.
Keep frozen.
Warnings
Made on equipment that processes soy, corn, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 820
- Total Fat 30g38%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 58g21%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 5g
Details
Rich vegan gravy & hearty veggies in a flaky, gluten free pastry crust. Certified Gluten-free. Vegan. Nut free. Soy free. Manufactured in a dedicated gluten free, wheat free, egg free, dairy free, peanut free facility. Non GMO Project verified. nongmoproject.org. Plant based. Our Story: Our Mission: For our families-& yours-to be raised gluten free. We are two moms, childhood best friends and now business partners passionate about providing delicious treats for families with food restrictions. We are foodies and classically trained in the culinary arts. Our allergy friendly treats promise to be the super-yummiest found anywhere. This is healthy eating at its most decadent. Rosa & Milia. Join out gluten free community at raisedglutenfree.com. Made love with Humboldt Co. California.
Ingredients
Water, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], potatoes, carrots, green beans, peas, onions, sorghum flour, tapioca flour, cane sugar, nutritional yeast, sea salt, cream of tartar, baking soda, organic black pepper, organic poultry seasoning (organic marjoram, organic rosemary, organic sage, organic thyme), organic garlic powder, organic chili powder, citric acid.
Directions
Baking Instructions: Conventional Oven and Toaster Oven: Preheat oven to 350 degrees F. Remove plastic wrap. Place the pie on a baking sheet. Bake for 40-45 minutes.
Keep frozen.
Warnings
Made on equipment that processes soy, corn, and coconut.
Common questions
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