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Kiki's Gluten Free Foods Pizza, Italian Sausage, Chicago-Style, Deep Dish
Kiki's Gluten Free Foods Pizza, Italian Sausage, Chicago-Style, Deep Dish
31 oz
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About
Details
Per 1/6 Pizza Serving: 340 calories ; 7 g satfat (35% DV); 780 mg sodium (33% DV); 4 g sugars . Gluten free. Non-GMO flour. All natural. Real Food. Simply awesome. Our award-winning deep dish: Maybe it's our Chicago roots, but we've achieved the near impossible with our gluten-free deep dish: a buttery crust with a light but satisfying texture that'll have you craving your next bite! (It's a feat that also earned us a coveted food industry award.) Try our all-natural varieties: Premium Cheese, Italian Sausage and Uncured Pepperoni. Exceptional taste. Excellent texture. Simply Awesome! Meet Kiki I'm the proud parent of Kiki's Gluten Free Foods and three rambunctious boys. When my oldest was diagnosed with Celiac disease, it limited him to foods that while safe for him, certainly lacked in taste and texture and didn't include any of the Greek family favorites we'd been enjoying. So I got to work, developing and testing recipes in my home kitchen, with my family as the ultimate judge. I knew i got it right the day I produced a buttery, flaky spinach feta pocket and got my son's response, Simply Awesome!. That became the standard, and i set off on a mission to let the world know that gluten-free doesn't have to mean flavor-free. Since then we've been developing a full line of foods that has redefined what is means to be gluten-free and we've scooped up industry awards and media mentions along the way. Whatever your reason for going without, you can rest easy knowing that Kiki's Gluten Free Foods uses the highest quality ingredients and a mother's care to taste. Simply awesome!-Kiki. One bite and you;ll say-simply awesome! US inspected and passed by Department of Agriculture. www.kikisglutenfree.com. Instagram. Facebook. Twitter. Visit us online: www.kikisglutenfree.com. We appreciate your comments: hello(at)kikisglutenfree.com FABI:Food & Beverage 2014 Award National Restaurant Association Restaurant, Hotel-Motel Show.
Ingredients
Dough: Non-gmo Gluten Free Flour (non-gmo Constarch, Non Gmo Potato Starch, Non-gmo Sorghum Flour, Non-gmo Rice Flour, Non-gmo Potato Flour), Water, Non-gmo Corn Oil, Cane Sugar, Dry Yeast, Salt, Xanthan Gum, Extra Virgin Olive Oil. Sauce: Vine-ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid Pizza Sauce: Tomatoes Puree, Tomatoes, Canola Oil, Salt, Imported Pecorino Cheese (pasteurized Sheep's Milk, Cheese Cultures, Sea Salt, And Rennet), Imported Extra Virgin Olive Oil, Spices And Garlic. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Salt, Natural Flavoring, Dextrose, Garlic. Non Gmo Corn Oil. Parmesan Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Oregano.
Directions
Baking Instructions for Kiki's Gluten Free Deep Dish Pizza: 1. Preheat oven to 400 degree. Please note oven temperatures may vary affecting bake time. 2. Remove Frozen pizza from carton, unwrap pizza, discard plastic wrap. 3. Place frozen pizza directly in the center of middle rack (no pan required). Place aluminum foil on the lowest rack in the oven to catch any spillage. 4. Recommended: Loosely cover top of pizza with a sheet of aluminum foil to prevent edges from browning too quickly. 5. Bake about 30 minutes until cheese is completely melted and hot in center. Product must be cooked thoroughly to 160 degrees F. 6. Important Tip: Resist your urge to devour and allow 2 minutes to cool before cutting. Enjoy!
Keep frozen.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 780mg34%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 14g
Details
Per 1/6 Pizza Serving: 340 calories ; 7 g satfat (35% DV); 780 mg sodium (33% DV); 4 g sugars . Gluten free. Non-GMO flour. All natural. Real Food. Simply awesome. Our award-winning deep dish: Maybe it's our Chicago roots, but we've achieved the near impossible with our gluten-free deep dish: a buttery crust with a light but satisfying texture that'll have you craving your next bite! (It's a feat that also earned us a coveted food industry award.) Try our all-natural varieties: Premium Cheese, Italian Sausage and Uncured Pepperoni. Exceptional taste. Excellent texture. Simply Awesome! Meet Kiki I'm the proud parent of Kiki's Gluten Free Foods and three rambunctious boys. When my oldest was diagnosed with Celiac disease, it limited him to foods that while safe for him, certainly lacked in taste and texture and didn't include any of the Greek family favorites we'd been enjoying. So I got to work, developing and testing recipes in my home kitchen, with my family as the ultimate judge. I knew i got it right the day I produced a buttery, flaky spinach feta pocket and got my son's response, Simply Awesome!. That became the standard, and i set off on a mission to let the world know that gluten-free doesn't have to mean flavor-free. Since then we've been developing a full line of foods that has redefined what is means to be gluten-free and we've scooped up industry awards and media mentions along the way. Whatever your reason for going without, you can rest easy knowing that Kiki's Gluten Free Foods uses the highest quality ingredients and a mother's care to taste. Simply awesome!-Kiki. One bite and you;ll say-simply awesome! US inspected and passed by Department of Agriculture. www.kikisglutenfree.com. Instagram. Facebook. Twitter. Visit us online: www.kikisglutenfree.com. We appreciate your comments: hello(at)kikisglutenfree.com FABI:Food & Beverage 2014 Award National Restaurant Association Restaurant, Hotel-Motel Show.
Ingredients
Dough: Non-gmo Gluten Free Flour (non-gmo Constarch, Non Gmo Potato Starch, Non-gmo Sorghum Flour, Non-gmo Rice Flour, Non-gmo Potato Flour), Water, Non-gmo Corn Oil, Cane Sugar, Dry Yeast, Salt, Xanthan Gum, Extra Virgin Olive Oil. Sauce: Vine-ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid Pizza Sauce: Tomatoes Puree, Tomatoes, Canola Oil, Salt, Imported Pecorino Cheese (pasteurized Sheep's Milk, Cheese Cultures, Sea Salt, And Rennet), Imported Extra Virgin Olive Oil, Spices And Garlic. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Salt, Natural Flavoring, Dextrose, Garlic. Non Gmo Corn Oil. Parmesan Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Oregano.
Directions
Baking Instructions for Kiki's Gluten Free Deep Dish Pizza: 1. Preheat oven to 400 degree. Please note oven temperatures may vary affecting bake time. 2. Remove Frozen pizza from carton, unwrap pizza, discard plastic wrap. 3. Place frozen pizza directly in the center of middle rack (no pan required). Place aluminum foil on the lowest rack in the oven to catch any spillage. 4. Recommended: Loosely cover top of pizza with a sheet of aluminum foil to prevent edges from browning too quickly. 5. Bake about 30 minutes until cheese is completely melted and hot in center. Product must be cooked thoroughly to 160 degrees F. 6. Important Tip: Resist your urge to devour and allow 2 minutes to cool before cutting. Enjoy!
Keep frozen.
Warnings
Contains: milk
Common questions
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