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Banza White Cheddar Shells Mac & Cheese - Gluten Free, High Protein
Banza White Cheddar Shells Mac & Cheese - Gluten Free, High Protein
5.5 ozPopular item
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About
Details
Made with chickpea pasta. 17 g protein per serving. Gluten free. High protein. High fiber. Low glycemic index. Banza vs Average Mac: 17 g protein; 9 g protein; 5 g fiber; 2 g fiber; 30 g net carbs (net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk); 45 g net carbs (Net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. Find us Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 3 tbsp. lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Warnings
Contains: Milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 620mg27%
- Total Carbohydrate 38g14%
- Dietary Fiber 5g18%
- Sugars 4g
- Protein 16g
Details
Made with chickpea pasta. 17 g protein per serving. Gluten free. High protein. High fiber. Low glycemic index. Banza vs Average Mac: 17 g protein; 9 g protein; 5 g fiber; 2 g fiber; 30 g net carbs (net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk); 45 g net carbs (Net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. Find us Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 3 tbsp. lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Warnings
Contains: Milk.
Common questions
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