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About
Details
Legout shelfstable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and glutenfree varieties. For more than 50 years, Legout 095 quality paste bases have been a popular choice of chefs concerned about quality, convenience, and performance.
• 912 avg. servings per case
• Convenient and versatile, made with natural flavors and fully seasoned. Consistant performance and exceptional value.
• Use wherever a rich hearty broth is required.
• Try our Cream of Spinach Soup recipe!
• As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes.
• Created by chefs for chefs.
Ingredients
Cooked Chicken, Salt, Monosodium Glutamate, Chicken Fat, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric.
Directions
Chicken Soup: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces or 1/3 measuring cup to 5 quarts of boiling water. For individual servings, add 1 level teaspoon to 1 measuring cup of boiling water. Add other ingredients as desired. Other Soups: To soup prepared as above, add desired amount of well drained, cooked egg noodles or cooked rice. To prepare Cream of Chicken Soup, add desired amount of LeGout 095 Chicken Base to a hot, medium white sauce. Other Uses: LeGout 095 Chicken Base added to your own chicken stock will give extra enrichment and superb flavor. Blend in a small amount for extra fine flavor in chicken a la king, croquettes, fricassee, creamed chicken, gravies, sauces, creamed soups, chicken and turkey dressings, chicken and turkey salads, biscuits, vegetables, meat loaves and many other foods. Refrigerate to extend shelf life.
Warnings
Usda poultry p-19339 - vanee plant
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 830mg36%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Legout shelfstable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and glutenfree varieties. For more than 50 years, Legout 095 quality paste bases have been a popular choice of chefs concerned about quality, convenience, and performance.
• 912 avg. servings per case
• Convenient and versatile, made with natural flavors and fully seasoned. Consistant performance and exceptional value.
• Use wherever a rich hearty broth is required.
• Try our Cream of Spinach Soup recipe!
• As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes.
• Created by chefs for chefs.
Ingredients
Cooked Chicken, Salt, Monosodium Glutamate, Chicken Fat, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric.
Directions
Chicken Soup: Add the contents of this container to 5 gallons of boiling water and serve. For smaller quantities, add 4 ounces or 1/3 measuring cup to 5 quarts of boiling water. For individual servings, add 1 level teaspoon to 1 measuring cup of boiling water. Add other ingredients as desired. Other Soups: To soup prepared as above, add desired amount of well drained, cooked egg noodles or cooked rice. To prepare Cream of Chicken Soup, add desired amount of LeGout 095 Chicken Base to a hot, medium white sauce. Other Uses: LeGout 095 Chicken Base added to your own chicken stock will give extra enrichment and superb flavor. Blend in a small amount for extra fine flavor in chicken a la king, croquettes, fricassee, creamed chicken, gravies, sauces, creamed soups, chicken and turkey dressings, chicken and turkey salads, biscuits, vegetables, meat loaves and many other foods. Refrigerate to extend shelf life.
Warnings
Usda poultry p-19339 - vanee plant
Common questions
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