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Michael Angelo's Sausage Uncured Pepperoni & Bacon Mini Calzones
Michael Angelo's Sausage Uncured Pepperoni & Bacon Mini Calzones
8.8 oz
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About
Details
Italian Tip #11:The Secret to Our Sausage, Uncured Pepperoni & Bacon Mini Calzones is the Combination of Meats.We combine the perfect amount of Italian sausage, uncured Pepperoni, and uncured Bacon with our classic marinara sauce made from vine-ripened tomatoes and mozzarella cheese to create a mouth-watering filling inside our oven-baked pizza dough. Around our kitchen, these addicting little calzones never stick around long. Mangia— Let's eat!
Taste So Italian,* Words Alone Can't Describe It.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome. Simple ingredients—Hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just would have it any other way.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Spicy Italian Sausage (pork, Spices, Salt, Paprika, Dehydrated Garlic, Natural Flavorings), Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture - No Nitrates Or Nitrites Added Except For Those Occurring Naturally In Sea Salt), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Soybean Oil, Olive Oil, Uncured Bacon (pork, Sea Salt, Raw Sugar, Celery Powder, Spices - No Nitrates Or Nitrites Added Except For Those Occurring Naturally In Sea Salt Or Celery Powder), Salt, Yeast
Directions
MicrowaveMicrowaves work, too. But would Nonna approve?1. Remove desired amount of mini calzones from package.2. Place calzones on a microwave safe plate and place in microwave. Cook 4 mini calzones for 40–50 seconds.3. Carefully remove from microwave and let stand for 2 minutes before leaving. OvenYes, Ovens take longer, but it tastes (and smells) better that way.1. Preheat oven to 375degF. Remove mini calzones from overwrap and place on a cookie sheet.2. Place cookie sheet on center rack of oven (6–8" from heating element). Cook for 20–25 minutes.3. Carefully remove from oven, and let stand for 2 minutes before serving.
Keep frozen & cook thoroughly.
For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 11g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 630mg27%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
Italian Tip #11:The Secret to Our Sausage, Uncured Pepperoni & Bacon Mini Calzones is the Combination of Meats.We combine the perfect amount of Italian sausage, uncured Pepperoni, and uncured Bacon with our classic marinara sauce made from vine-ripened tomatoes and mozzarella cheese to create a mouth-watering filling inside our oven-baked pizza dough. Around our kitchen, these addicting little calzones never stick around long. Mangia— Let's eat!
Taste So Italian,* Words Alone Can't Describe It.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome. Simple ingredients—Hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just would have it any other way.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Spicy Italian Sausage (pork, Spices, Salt, Paprika, Dehydrated Garlic, Natural Flavorings), Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture - No Nitrates Or Nitrites Added Except For Those Occurring Naturally In Sea Salt), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Soybean Oil, Olive Oil, Uncured Bacon (pork, Sea Salt, Raw Sugar, Celery Powder, Spices - No Nitrates Or Nitrites Added Except For Those Occurring Naturally In Sea Salt Or Celery Powder), Salt, Yeast
Directions
MicrowaveMicrowaves work, too. But would Nonna approve?1. Remove desired amount of mini calzones from package.2. Place calzones on a microwave safe plate and place in microwave. Cook 4 mini calzones for 40–50 seconds.3. Carefully remove from microwave and let stand for 2 minutes before leaving. OvenYes, Ovens take longer, but it tastes (and smells) better that way.1. Preheat oven to 375degF. Remove mini calzones from overwrap and place on a cookie sheet.2. Place cookie sheet on center rack of oven (6–8" from heating element). Cook for 20–25 minutes.3. Carefully remove from oven, and let stand for 2 minutes before serving.
Keep frozen & cook thoroughly.
For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.
Warnings
Contains: milk, wheat.
Common questions
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