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Details
Sweet potatoes, broccoli & white beans. Per Serving: 5 g protein; 4 g fiber. 5 Grams of protein. 1 vegetable serving in every 6 toots. Dairy free. Nut free. Soy free. No gluten ingredients. Vegan. Good source of fiber. Excellent source of vitamins A, C and K. Low in sodium. Non-GMO Project verified. nongmoproject.org. Non-GMO. New look same great taste. Our family created on our kitchen as a convenient and tastier way for our family to enjoy healthy veggie nutrition. Broccoli and Sweet Potato Veggie Tots are Dave's favorite. We hope you enjoy them as much as he does. Dave, Cristina, Gaby, Natalia and Blanca. Real food we chop and blend only the finest farm-grown and non-GMO broccoli, sweet potatoes and white beans for a delicious taste that's crispy on the outside and fluffy on the inside. farmwisefoods.com. Join our Farmwise Foods mailing list at farmwisefoods.com. Try our other products: Farmwise: Veggie Rings; Veggie Tots; Veggie Fries; Chicken Veggie Tenders; Chicken Veggie Nuggets. Product in the USA.
Ingredients
Sweet Potatoes, Broccoli, White Beans, Potatoes, Non-gmo Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Corn Starch, Garbanzo Bean Flour. Contains Less Than 2% Of: Pure Cane Sugar, Low Sodium Sea Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Rice Flour, Garlic, Tapioca Dextrin.
Directions
Food for safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degree F. Baking Directions: Oven: Pre-heat oven to 425 degree F. Arrange frozen tots in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 15-20 minutes to desired crispness, flip after 12 minutes. Convection baking reduces cooking time by 3-5 minutes. Air Fryer: Cook at 400 degree F for 8-12 minutes.
Warnings
Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, tree nuts, peanuts, dairy and shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 5g
Details
Sweet potatoes, broccoli & white beans. Per Serving: 5 g protein; 4 g fiber. 5 Grams of protein. 1 vegetable serving in every 6 toots. Dairy free. Nut free. Soy free. No gluten ingredients. Vegan. Good source of fiber. Excellent source of vitamins A, C and K. Low in sodium. Non-GMO Project verified. nongmoproject.org. Non-GMO. New look same great taste. Our family created on our kitchen as a convenient and tastier way for our family to enjoy healthy veggie nutrition. Broccoli and Sweet Potato Veggie Tots are Dave's favorite. We hope you enjoy them as much as he does. Dave, Cristina, Gaby, Natalia and Blanca. Real food we chop and blend only the finest farm-grown and non-GMO broccoli, sweet potatoes and white beans for a delicious taste that's crispy on the outside and fluffy on the inside. farmwisefoods.com. Join our Farmwise Foods mailing list at farmwisefoods.com. Try our other products: Farmwise: Veggie Rings; Veggie Tots; Veggie Fries; Chicken Veggie Tenders; Chicken Veggie Nuggets. Product in the USA.
Ingredients
Sweet Potatoes, Broccoli, White Beans, Potatoes, Non-gmo Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Corn Starch, Garbanzo Bean Flour. Contains Less Than 2% Of: Pure Cane Sugar, Low Sodium Sea Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Rice Flour, Garlic, Tapioca Dextrin.
Directions
Food for safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degree F. Baking Directions: Oven: Pre-heat oven to 425 degree F. Arrange frozen tots in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 15-20 minutes to desired crispness, flip after 12 minutes. Convection baking reduces cooking time by 3-5 minutes. Air Fryer: Cook at 400 degree F for 8-12 minutes.
Warnings
Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, tree nuts, peanuts, dairy and shellfish.
Common questions
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