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Details
Go beyond mashed or baked potatoes with Velveeta Cheesy Scalloped Potatoes—a fun and different side. These thin-cut classic scalloped potatoes will be your family's new favorite crave-worthy Velveeta dish. Pairs well with steak, chicken, a mixed greens salad and as a delicious substitute for fries. These Velveeta Cheesy Scalloped Potatoes taste decadent and contains 160 calories per serving. You need only add water and milk to these melt-in-your-mouth instant scalloped potatoes to prepare. Store on a shelf or in your pantry; no refrigeration required.
• One 9 oz. box of Velveeta Cheesy Scalloped Potatoes
• Contains scalloped potatoes and one-of-a-kind rich and creamy Velveeta cheese
• Preparation requires water, milk and an oven or microwave—that’s it
• Contains 160 calories per serving
• Thinly sliced, cheesy scalloped potatoes offer a fun and different way to enjoy
• Add your favorite protein or vegetable for a satisfying twist
• Melt-in-your-mouth cheesy potatoes can be stored in your pantry without requiring refrigeration
Ingredients
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes), Seasoned Potatoes (potatoes, Less Than 2% Of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Onions*, Garlic*, Sodium Phosphate, Silicon Dioxide [anticaking Agent], Milk, Spice, Sodium Bisulfite As A Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, Enzymes), *dried
Directions
Bake: What You Need:
1-1/2 cups hot water
1/2 cup milk
Oven Directions:
Heat oven to 425 Degrees F.
Combine potatoes, hot water and milk in a 1-1/2 qt. casserole. (Do not add the Velveeta Cheese Sauce until after baking).
Bake 30 to 35 min. or until top is lightly browned and potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend the cheese sauce.)
Stir in cheese sauce. Microwave: Microwave Directions:
What You Need:
2-1/4 cups hot water
1/2 cup milk
Make It:
Combine potatoes, hot water and milk in 2-qt. microwavable casserole. (Do not add the Velveeta Cheese Sauce.)
Microwave on high 18 to 20 min. or until potatoes are tender and only a small amount of liquid remains.
Stir in cheese sauce.
Note: Microwave ovens vary. Cooking time is approximate.
Caution: Casserole and potatoes will be very hot.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 510mg22%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 4g
Details
Go beyond mashed or baked potatoes with Velveeta Cheesy Scalloped Potatoes—a fun and different side. These thin-cut classic scalloped potatoes will be your family's new favorite crave-worthy Velveeta dish. Pairs well with steak, chicken, a mixed greens salad and as a delicious substitute for fries. These Velveeta Cheesy Scalloped Potatoes taste decadent and contains 160 calories per serving. You need only add water and milk to these melt-in-your-mouth instant scalloped potatoes to prepare. Store on a shelf or in your pantry; no refrigeration required.
• One 9 oz. box of Velveeta Cheesy Scalloped Potatoes
• Contains scalloped potatoes and one-of-a-kind rich and creamy Velveeta cheese
• Preparation requires water, milk and an oven or microwave—that’s it
• Contains 160 calories per serving
• Thinly sliced, cheesy scalloped potatoes offer a fun and different way to enjoy
• Add your favorite protein or vegetable for a satisfying twist
• Melt-in-your-mouth cheesy potatoes can be stored in your pantry without requiring refrigeration
Ingredients
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes), Seasoned Potatoes (potatoes, Less Than 2% Of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Onions*, Garlic*, Sodium Phosphate, Silicon Dioxide [anticaking Agent], Milk, Spice, Sodium Bisulfite As A Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, Enzymes), *dried
Directions
Bake: What You Need:
1-1/2 cups hot water
1/2 cup milk
Oven Directions:
Heat oven to 425 Degrees F.
Combine potatoes, hot water and milk in a 1-1/2 qt. casserole. (Do not add the Velveeta Cheese Sauce until after baking).
Bake 30 to 35 min. or until top is lightly browned and potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend the cheese sauce.)
Stir in cheese sauce. Microwave: Microwave Directions:
What You Need:
2-1/4 cups hot water
1/2 cup milk
Make It:
Combine potatoes, hot water and milk in 2-qt. microwavable casserole. (Do not add the Velveeta Cheese Sauce.)
Microwave on high 18 to 20 min. or until potatoes are tender and only a small amount of liquid remains.
Stir in cheese sauce.
Note: Microwave ovens vary. Cooking time is approximate.
Caution: Casserole and potatoes will be very hot.
Warnings
Contains: milk, wheat.
Common questions
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