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About
Details
Browned in oil. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Kentucky's original. Legendary taste. Proudly prepared using authentic handcrafted methods. We look forward to hearing from you. Please call us at 1-800-873-4353 or 1-800-925-3663. www.kentuckylegend.com.
Ingredients
Turkey Breast, Water, Contains 2% or Less of Sodium Lactate, Salt, Honey, Carrageenan, Sodium Phosphate, Sugar, Dextrose, Sodium Diacetate, Browned in Hot Soybean and/or Cottonseed Oil.
Directions
Heating Instructions for your Fully Cooked Turkey: Conventional Oven: Place turkey in a pan and cover tightly with a lid or foil, covering the pan bottom with a small amount of water to ensure juiciness. Bake at 350 degrees F for 15-20 minutes per pound for best results. Microwave Oven: Cover medium or thin slices of turkey with a paper towel and microwave at medium (50% power) for 45 seconds to one minute per serving. For more than one serving, rotates slices halfway through heating time. Fully cooked. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 45mg15%
- Sodium 890mg39%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 18g
Details
Browned in oil. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Kentucky's original. Legendary taste. Proudly prepared using authentic handcrafted methods. We look forward to hearing from you. Please call us at 1-800-873-4353 or 1-800-925-3663. www.kentuckylegend.com.
Ingredients
Turkey Breast, Water, Contains 2% or Less of Sodium Lactate, Salt, Honey, Carrageenan, Sodium Phosphate, Sugar, Dextrose, Sodium Diacetate, Browned in Hot Soybean and/or Cottonseed Oil.
Directions
Heating Instructions for your Fully Cooked Turkey: Conventional Oven: Place turkey in a pan and cover tightly with a lid or foil, covering the pan bottom with a small amount of water to ensure juiciness. Bake at 350 degrees F for 15-20 minutes per pound for best results. Microwave Oven: Cover medium or thin slices of turkey with a paper towel and microwave at medium (50% power) for 45 seconds to one minute per serving. For more than one serving, rotates slices halfway through heating time. Fully cooked. Keep refrigerated.
Common questions
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