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Ghirardelli Chocolate Peppermint Premium Brownie Mix
Ghirardelli Chocolate Peppermint Premium Brownie Mix
17 oz
About
Details
Indulge in the richly decadent chocolate taste that you expect from GlIirardelli. Crafted with our peppermint baking chunks, this Peppermint brownie adds a new flavor to the classic chocolate experience. Ghirardelli® chocolate Better chocolate. Better brownies®. Carton made from 100% recycled paperboard. Contents may settle. Quality guaranteed we welcome your questions or comments. Please have package available when calling 1-866-645-8080.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peppermint Chunks (sugar, Palm Kernel And Palm Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Corn Syrup, Natural Peppermint Flavor, Red 40 Lake), Cocoa (processed With Alkali), Soybean Oil, Salt, Natural And Artificial Flavors, Baking Soda.
Directions
Bake: You will need:
• ¼ Cup Water
• 1/3 Cup Vegetable Oil
• 1 Egg
1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil and egg in a medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting.
For an 8" x 8" (Metal) pan, bake for 38–42 minutes.
For an 8" x 8" (Glass) pan, bake for 43–48 minutes.
For a 9" x 9" (Metal) pan, bake for 38–42 minutes.
• Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness.
• High Altitude: Add an additional 2 tablespoons water and 1/3 cup all-purpose flour. Bake for 40–44 minutes.
• Do not eat raw batter.
Recipe: Peppermint Snow-Topped Cookies.
Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Indulge in the richly decadent chocolate taste that you expect from GlIirardelli. Crafted with our peppermint baking chunks, this Peppermint brownie adds a new flavor to the classic chocolate experience. Ghirardelli® chocolate Better chocolate. Better brownies®. Carton made from 100% recycled paperboard. Contents may settle. Quality guaranteed we welcome your questions or comments. Please have package available when calling 1-866-645-8080.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peppermint Chunks (sugar, Palm Kernel And Palm Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Corn Syrup, Natural Peppermint Flavor, Red 40 Lake), Cocoa (processed With Alkali), Soybean Oil, Salt, Natural And Artificial Flavors, Baking Soda.
Directions
Bake: You will need:
• ¼ Cup Water
• 1/3 Cup Vegetable Oil
• 1 Egg
1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil and egg in a medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting.
For an 8" x 8" (Metal) pan, bake for 38–42 minutes.
For an 8" x 8" (Glass) pan, bake for 43–48 minutes.
For a 9" x 9" (Metal) pan, bake for 38–42 minutes.
• Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness.
• High Altitude: Add an additional 2 tablespoons water and 1/3 cup all-purpose flour. Bake for 40–44 minutes.
• Do not eat raw batter.
Recipe: Peppermint Snow-Topped Cookies.
Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.
Common questions
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