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Seasoned Catch Low Country Style Shrimp Boil
Seasoned Catch Low Country Style Shrimp Boil
Seasoned Catch Low Country Style Shrimp Boil
Seasoned Catch Low Country Style Shrimp Boil
Seasoned Catch Low Country Style Shrimp Boil
Seasoned Catch Low Country Style Shrimp Boil

Seasoned Catch Low Country Style Shrimp Boil

18 oz
Seasoned Catch Low Country Style Shrimp Boil

Seasoned Catch Low Country Style Shrimp Boil

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Easy prep gourmet. The Shaw Family has been delivering quality, consistent and innovative seafood since 1934. Our Jacksonville, Florida facility still proudly produces all of our great tasting recipes today. Seasoned Catch Easy Prep Gourmet steamer bags serves your fast-paced lifestyle with high quality meals in minutes. U.S. inspected and passed by Department of Agriculture. Steam bag contents are hot!


Ingredients

Shrimp, (Water, Sodium Tripolyphosphate, Salt), Roasted Red Skin Potatoes (Potatoes, Dextrose), Caramelized Onion Strips (Onion, Canola Oil), Cut Roasted Corn, Smoked Sausage (Pork, Water, Salt, Seasonings, Sugar, Sodium Erythorbate, Sodium Nitrite, Collagen Casing), Shrimp Boil Butter Blend (Butter [Cream, Salt], Salt, Spices, Dehydrated Onion, Corn Syrup Solids, Contains 2% or Less of Garlic Powder, Lemon Juice, Natural Flavors).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooks in one bag. Microwave or oven. Cooking Instructions: Do not prepare on grill or in toaster oven. Cook from frozen. Cook to 165 degrees F. Microwave: Remove bag from box. Move ingredients in bag to spread out. Place bag on microwave safe plate, clear window up. Microwave on high for 8 - 8-1/2 minutes. Careful, its hot! Remove from oven and let stand 2 minutes to complete cooking. Check that food is cooked thoroughly in several places using food thermometer. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Conventional Oven: Preheat oven to 350 degrees F. Remove bag from box. Move ingredients in bag to spread out. Place bag on baking sheet, clear window up. Place in middle of oven, bake 30-35 minutes. Check that food is cooked thoroughly in several places using food thermometer. Careful, it's hot! Remove from oven and Let stand 2 minutes to complete cooking. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Failure to use a Baking Sheet may cause damage to the bag, food, and/or oven. For Food Safety and Quality: Keep Frozen. Do Not Thaw. Food must be cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer. Appliances vary. Adjust cooking times as needed.

Keep frozen.


Warnings

Contains milk and crustacean (shrimp). Produced in facilities and on lines that contain soy, egg, fish and sulfites.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 360
    • Total Fat 19g24%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Cholesterol 150mg50%daily value
    • Sodium 1590mg69%daily value
    • Total Carbohydrate 27g10%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 5g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Easy prep gourmet. The Shaw Family has been delivering quality, consistent and innovative seafood since 1934. Our Jacksonville, Florida facility still proudly produces all of our great tasting recipes today. Seasoned Catch Easy Prep Gourmet steamer bags serves your fast-paced lifestyle with high quality meals in minutes. U.S. inspected and passed by Department of Agriculture. Steam bag contents are hot!


Ingredients

Shrimp, (Water, Sodium Tripolyphosphate, Salt), Roasted Red Skin Potatoes (Potatoes, Dextrose), Caramelized Onion Strips (Onion, Canola Oil), Cut Roasted Corn, Smoked Sausage (Pork, Water, Salt, Seasonings, Sugar, Sodium Erythorbate, Sodium Nitrite, Collagen Casing), Shrimp Boil Butter Blend (Butter [Cream, Salt], Salt, Spices, Dehydrated Onion, Corn Syrup Solids, Contains 2% or Less of Garlic Powder, Lemon Juice, Natural Flavors).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooks in one bag. Microwave or oven. Cooking Instructions: Do not prepare on grill or in toaster oven. Cook from frozen. Cook to 165 degrees F. Microwave: Remove bag from box. Move ingredients in bag to spread out. Place bag on microwave safe plate, clear window up. Microwave on high for 8 - 8-1/2 minutes. Careful, its hot! Remove from oven and let stand 2 minutes to complete cooking. Check that food is cooked thoroughly in several places using food thermometer. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Conventional Oven: Preheat oven to 350 degrees F. Remove bag from box. Move ingredients in bag to spread out. Place bag on baking sheet, clear window up. Place in middle of oven, bake 30-35 minutes. Check that food is cooked thoroughly in several places using food thermometer. Careful, it's hot! Remove from oven and Let stand 2 minutes to complete cooking. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Failure to use a Baking Sheet may cause damage to the bag, food, and/or oven. For Food Safety and Quality: Keep Frozen. Do Not Thaw. Food must be cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer. Appliances vary. Adjust cooking times as needed.

Keep frozen.


Warnings

Contains milk and crustacean (shrimp). Produced in facilities and on lines that contain soy, egg, fish and sulfites.


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No, Seasoned Catch Low Country Style Shrimp Boil is not gluten-free.

Seasoned Catch Low Country Style Shrimp Boil has 360.0 calories.

Seasoned Catch Low Country Style Shrimp Boil has 27.0 carbs.

Seasoned Catch Low Country Style Shrimp Boil has 5.0 grams of sugar.

Seasoned Catch Low Country Style Shrimp Boil has 19.0 grams of fat.

Seasoned Catch Low Country Style Shrimp Boil has 1590.0 grams of sodium.