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About
Details
Made with the spicy heat of Frank’s RedHot® Buffalo Style Wings Sauce, these fully cooked wings have a just-right blend of flavor and heat. Our frozen wings can be baked or microwaved (yup, we said microwaved) for appetizers that’s ready in minutes for game day, poker night and really … every night. When it comes to the ultimate Buffalo style chicken wings, we’ve got you covered. Frank's RedHot Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, in 1964. We’ve taken those years of hot sauce expertise and created the perfect frozen Buffalo style wings. With Frank's RedHot Buffalo Style Wings featuring our famous sauce, you can enjoy hot and spicy restaurant-style bone-in wings right from your own kitchen.
Ingredients
Chicken Wing Sections, Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Water, Seasoning (corn Maltodextrin, Salt, Cayenne Pepper Sauce [cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [butter, Salt]), Contains 2% Or Less Of: Rice Flour, Modified Food Starch, Wheat Flour, Isolated Soy Protein, Sodium Phosphates, Food Starch, Carrageenan, Soy Lecithin, Blanched In Vegetable Oil
Directions
Do not thaw. Keep frozen until; ready to use. Internal temperature of wings should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (preferred method): 1. Preheat oven to 450 degrees F. Remove wings from package. Place wings in single layer on foil-lined baking sheet sprayed with no stick cooking spray. 2. Place baking sheet on middle oven rack. 3. Bake 20 to 25 minutes, turning wings halfway through cooking. Microwave Directions (Cooking times are based on an 1100 watt microwave oven): 1. Arrange about 1/2 package of wings on microwave-safe plate in a circle pattern. Cover with paper towel. 2. Microwave on high 4 minutes or until heated through. 3. Let stand 2 minutes before serving.
Keep frozen.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 650mg28%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
Made with the spicy heat of Frank’s RedHot® Buffalo Style Wings Sauce, these fully cooked wings have a just-right blend of flavor and heat. Our frozen wings can be baked or microwaved (yup, we said microwaved) for appetizers that’s ready in minutes for game day, poker night and really … every night. When it comes to the ultimate Buffalo style chicken wings, we’ve got you covered. Frank's RedHot Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, in 1964. We’ve taken those years of hot sauce expertise and created the perfect frozen Buffalo style wings. With Frank's RedHot Buffalo Style Wings featuring our famous sauce, you can enjoy hot and spicy restaurant-style bone-in wings right from your own kitchen.
Ingredients
Chicken Wing Sections, Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Water, Seasoning (corn Maltodextrin, Salt, Cayenne Pepper Sauce [cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [butter, Salt]), Contains 2% Or Less Of: Rice Flour, Modified Food Starch, Wheat Flour, Isolated Soy Protein, Sodium Phosphates, Food Starch, Carrageenan, Soy Lecithin, Blanched In Vegetable Oil
Directions
Do not thaw. Keep frozen until; ready to use. Internal temperature of wings should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (preferred method): 1. Preheat oven to 450 degrees F. Remove wings from package. Place wings in single layer on foil-lined baking sheet sprayed with no stick cooking spray. 2. Place baking sheet on middle oven rack. 3. Bake 20 to 25 minutes, turning wings halfway through cooking. Microwave Directions (Cooking times are based on an 1100 watt microwave oven): 1. Arrange about 1/2 package of wings on microwave-safe plate in a circle pattern. Cover with paper towel. 2. Microwave on high 4 minutes or until heated through. 3. Let stand 2 minutes before serving.
Keep frozen.
Warnings
Contains: soy, wheat, milk.
Common questions
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