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Pep's Drafthaus Original The Taproom Double, Pizza
Pep's Drafthaus Original The Taproom Double, Pizza
28.8 ozPopular item
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About
Details
The only thing better than a single in the taproom is a double. With DOUBLE the sausage and DOUBLE the pepperoni of other pizzas it’s easy to see why this one is a fan favorite! Sweet Italian sausage balances with traditional spicy sausage, and we compliment the generous amounts of sliced pepperoni with extra diced pepperoni. The result is a sausage or pepperoni lovers’ dream in every single bite! Topped off with nearly 1/2 pound of real Wisconsin shredded mozzarella cheese, provolone cheese, our signature FRESH Wisconsin mozzarella cheese slices and sprinkled with fresh Italian seasoning, this fan favorite is for anyone that wants to double-down on their pizza experience.
Ingredients
Crust [enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid], Low Moisture Mozzarella Cheese [low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic)], Italian Sausage [pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavorings, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Propyl Gallate (to Protect Flavor)], Sliced Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt, Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Spicy Italian Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates), Pepperon] Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid, And Sodium Ascorbate (to Protect Flavor), Provolone Cheese [provolone Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking)], Spice.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging and cardboard circle, and place in center rack of the oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Remove from oven and place on provided cardboard circle. Allow to cool for a few minutes before cutting and serving.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 25g32%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 1060mg46%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 20g
Details
The only thing better than a single in the taproom is a double. With DOUBLE the sausage and DOUBLE the pepperoni of other pizzas it’s easy to see why this one is a fan favorite! Sweet Italian sausage balances with traditional spicy sausage, and we compliment the generous amounts of sliced pepperoni with extra diced pepperoni. The result is a sausage or pepperoni lovers’ dream in every single bite! Topped off with nearly 1/2 pound of real Wisconsin shredded mozzarella cheese, provolone cheese, our signature FRESH Wisconsin mozzarella cheese slices and sprinkled with fresh Italian seasoning, this fan favorite is for anyone that wants to double-down on their pizza experience.
Ingredients
Crust [enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid], Low Moisture Mozzarella Cheese [low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic)], Italian Sausage [pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavorings, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Propyl Gallate (to Protect Flavor)], Sliced Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt, Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Spicy Italian Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates), Pepperon] Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid, And Sodium Ascorbate (to Protect Flavor), Provolone Cheese [provolone Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking)], Spice.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging and cardboard circle, and place in center rack of the oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Remove from oven and place on provided cardboard circle. Allow to cool for a few minutes before cutting and serving.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Common questions
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