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Sara's Tipsy Pies Pie, Boozy, Blueberry Lemon
Sara's Tipsy Pies Pie, Boozy, Blueberry Lemon
7.5 oz
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About
Details
The proof is in the pie. My mom taught me to bake, and every tipsy pie features her crust recipe. The best I've ever tasted. But for my filling, I went where a good Lutheran crush lady never would: To the liquor cabinet, where takes this pie to a whole new level. Now my passion for pie is in your hands. I hope you enjoy your tipsy pie as much as i love making it. Cheers, Sara. Pies with a purpose. A percentage of the proceeds from this pie will benefit children with special needs via the down syndrome association of MN, Jack's basket and the valley Friendship club. A percentage of the proceeds from this pie will benefit children with special needs via the down syndrome association of MN, Jack's basket and the valley Friendship club.
Ingredients
Pie Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin {Vitamin B3}, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Palm Oil (Tipsy Pies is Committed to Sourcing Palm Oil from Suppliers That Practice Environmental and C Community Sustainability), Water Salt), Blueberries Heavy Cream, Sugar, Flour (Wheat Flour, Malted Barley Flour), Tapioca Syrup, Water, Rose Wine, Lemon Peel (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor), Eggs, Lemon Juice, Salt, Decorating Sugar (Sugar, Carnauba Wax), Cinnamon, Nutmeg, Wine.
Directions
Bake: Preheat oven to 425 degrees, unwrap pie and put tipsy topping packet off to the side. Place frozen pie on baking sheet and bake for 25 to 30 minutes or until crust is golden brown. Allow pie to cool for 5 minutes. Cut corner off tipsy toppings packet, drizzle toppings over pie and enjoy!. Instructions: Bake time may vary depending on oven.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 690
- Total Fat 44g56%
- Saturated Fat 23g115%
- Cholesterol 45mg15%
- Sodium 390mg17%
- Total Carbohydrate 69g25%
- Dietary Fiber 4g14%
- Sugars 26g
- Protein 8g
Details
The proof is in the pie. My mom taught me to bake, and every tipsy pie features her crust recipe. The best I've ever tasted. But for my filling, I went where a good Lutheran crush lady never would: To the liquor cabinet, where takes this pie to a whole new level. Now my passion for pie is in your hands. I hope you enjoy your tipsy pie as much as i love making it. Cheers, Sara. Pies with a purpose. A percentage of the proceeds from this pie will benefit children with special needs via the down syndrome association of MN, Jack's basket and the valley Friendship club. A percentage of the proceeds from this pie will benefit children with special needs via the down syndrome association of MN, Jack's basket and the valley Friendship club.
Ingredients
Pie Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin {Vitamin B3}, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Palm Oil (Tipsy Pies is Committed to Sourcing Palm Oil from Suppliers That Practice Environmental and C Community Sustainability), Water Salt), Blueberries Heavy Cream, Sugar, Flour (Wheat Flour, Malted Barley Flour), Tapioca Syrup, Water, Rose Wine, Lemon Peel (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor), Eggs, Lemon Juice, Salt, Decorating Sugar (Sugar, Carnauba Wax), Cinnamon, Nutmeg, Wine.
Directions
Bake: Preheat oven to 425 degrees, unwrap pie and put tipsy topping packet off to the side. Place frozen pie on baking sheet and bake for 25 to 30 minutes or until crust is golden brown. Allow pie to cool for 5 minutes. Cut corner off tipsy toppings packet, drizzle toppings over pie and enjoy!. Instructions: Bake time may vary depending on oven.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Common questions
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