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About
Details
Tradition since 1939. Service. Quality. Chef crafted! Real. 100% real cheese. Heat & eat. 0 g trans fat per serving. Vegetarian. Thin crust pizza topped with shredded asiago cheese, alfredo sauce and artichokes. LundsandByerlys.com.
Ingredients
Crust (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less: Salt, Yeast, Sugar, Calcium Propionate, Garlic Powder, L-Cysteine Hydrochloride, Soy Lecithin), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate and Natamycin), Alfredo Sauce (Half and Half [Milk, Cream], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin], Roux [Wheat Flour, Butter Fat, Salt], Asiago Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking], Chopped Garlic [Garlic, Water, Phosphoric Acid {Acidifying Agent}, Olive Oil, Sodium Benzoate {Preservative}], Salt, Onion, Black Pepper, Nutmeg), Artichoke Bottoms (Artichokes, Citric Acid), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parsley, Oregano.
Directions
Keep frozen. Heating: Ovens vary; heating times may require adjustment. Conventional Oven: Heat oven to 375 F. Remove pizza from box, film and paper tray. Place pizza on baking sheet on middle oven rack. Bake 14-17 minutes to an internal temperature of 165 F. Crust should be golden brown. Remove from oven and allow to rest for 2-3 minutes before slicing.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 390mg17%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 13g
Details
Tradition since 1939. Service. Quality. Chef crafted! Real. 100% real cheese. Heat & eat. 0 g trans fat per serving. Vegetarian. Thin crust pizza topped with shredded asiago cheese, alfredo sauce and artichokes. LundsandByerlys.com.
Ingredients
Crust (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less: Salt, Yeast, Sugar, Calcium Propionate, Garlic Powder, L-Cysteine Hydrochloride, Soy Lecithin), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate and Natamycin), Alfredo Sauce (Half and Half [Milk, Cream], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin], Roux [Wheat Flour, Butter Fat, Salt], Asiago Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking], Chopped Garlic [Garlic, Water, Phosphoric Acid {Acidifying Agent}, Olive Oil, Sodium Benzoate {Preservative}], Salt, Onion, Black Pepper, Nutmeg), Artichoke Bottoms (Artichokes, Citric Acid), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parsley, Oregano.
Directions
Keep frozen. Heating: Ovens vary; heating times may require adjustment. Conventional Oven: Heat oven to 375 F. Remove pizza from box, film and paper tray. Place pizza on baking sheet on middle oven rack. Bake 14-17 minutes to an internal temperature of 165 F. Crust should be golden brown. Remove from oven and allow to rest for 2-3 minutes before slicing.
Warnings
Contains: milk, soy, wheat
Common questions
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