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About
Details
1 - 9 inch quiche. Smoked ham and Swiss cheese. Chef-crafted. Tradition since 1939. Service. Quality. Home-style crust. Our Lunds & Byerlys Ham & Cheese Quiche is chef-crafted using premium smoked diced ham, imported Gruyere cheese, fresh green onion. LundsandByerlys.com. US inspected and passed by Department of Agriculture.
Ingredients
Quiche Base (Liquid Whole Eggs, Milk [Milk, Vitamin D3], Heavy Cream [Cream {from Milk}, and Carrageenan], Salt, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Stabilizer [Xanthan Gum, Carob Bean Gum, Guar Gum], White Pepper, Nutmeg), Crust (Pastry Flour [Unbleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Patent Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Potassium Bromate], Salt, Nonfat Milk Solids, Butter Flavor [Maltodextrin, Flavors, Triacetin, Acacia Gum, Triethyl Citrate], L-Cysteine), Quiche Mix (Diced Smoked Ham Fully Cooked Water Added [Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain Potassium Lactate, Modified Potato Starch, Sodium Diacetate], Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose {to Prevent Caking}], Onions, Green Onions).
Directions
Keep frozen. Cooking: Conventional Oven: Preheat oven to 350 F. Remove quiche from carton. Remove plastic over wrap from quiche. Place quiche on cookie sheet and put on center rack of the preheated oven. Bake 1 hour 15 minutes to 1 hour 30 minutes. Quiche will be golden brown on the top. Ovens may vary.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 23g29%
- Saturated Fat 6g30%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 45mg15%
- Sodium 510mg22%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
1 - 9 inch quiche. Smoked ham and Swiss cheese. Chef-crafted. Tradition since 1939. Service. Quality. Home-style crust. Our Lunds & Byerlys Ham & Cheese Quiche is chef-crafted using premium smoked diced ham, imported Gruyere cheese, fresh green onion. LundsandByerlys.com. US inspected and passed by Department of Agriculture.
Ingredients
Quiche Base (Liquid Whole Eggs, Milk [Milk, Vitamin D3], Heavy Cream [Cream {from Milk}, and Carrageenan], Salt, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Stabilizer [Xanthan Gum, Carob Bean Gum, Guar Gum], White Pepper, Nutmeg), Crust (Pastry Flour [Unbleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Patent Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Potassium Bromate], Salt, Nonfat Milk Solids, Butter Flavor [Maltodextrin, Flavors, Triacetin, Acacia Gum, Triethyl Citrate], L-Cysteine), Quiche Mix (Diced Smoked Ham Fully Cooked Water Added [Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain Potassium Lactate, Modified Potato Starch, Sodium Diacetate], Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose {to Prevent Caking}], Onions, Green Onions).
Directions
Keep frozen. Cooking: Conventional Oven: Preheat oven to 350 F. Remove quiche from carton. Remove plastic over wrap from quiche. Place quiche on cookie sheet and put on center rack of the preheated oven. Bake 1 hour 15 minutes to 1 hour 30 minutes. Quiche will be golden brown on the top. Ovens may vary.
Common questions
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