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About
Details
2-4 servings. All natural. Creamy arborio rice. Chef-crafted. Tradition since 1939. Service. Quality. Heat & eat. 0 g trans fat. Low sodium. Creamy arborio rice with asparagus, onions and vegetable stock, finished with parmesan cheese. LundsandByerlys.com.
Ingredients
Water, Arborio Rice, Asparagus, Heavy Whipping Cream (cream, Carrageenan), Yellow Onion, Unsalted Butter (pasteurized Cream, Natural Flavoring), Shredded Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking Agent], Natamycin [a Natural Mold Inhibitor]), Vegetable Base (vegetable Puree [onion, Carrot, Celery, Garlic], Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor & Wine).
Directions
Keep frozen. Heating Information: Ovens vary; heating times may require adjustment. Correct Microwave Preparation: Heat only one item at a time. Center container in microwave. Do not allow contact with interior walls. Microwave Oven: Remove sleeve and poke holes in plastic film to vent. Heat on high for 5-7 minutes to an internal temperature of 165 F. Carefully remove from microwave, remove plastic wrap, stir and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet, and cover with foil. Heat for 50-60 minutes to an internal temperature of 165 F. Carefully remove from oven, remove foil, stir and enjoy. Note: For creamier risotto, stir in 2 tablespoons hot water before serving.
Warnings
Contains: milk. Produced in a facility that handles tree nuts and other allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 270mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 4g
Details
2-4 servings. All natural. Creamy arborio rice. Chef-crafted. Tradition since 1939. Service. Quality. Heat & eat. 0 g trans fat. Low sodium. Creamy arborio rice with asparagus, onions and vegetable stock, finished with parmesan cheese. LundsandByerlys.com.
Ingredients
Water, Arborio Rice, Asparagus, Heavy Whipping Cream (cream, Carrageenan), Yellow Onion, Unsalted Butter (pasteurized Cream, Natural Flavoring), Shredded Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking Agent], Natamycin [a Natural Mold Inhibitor]), Vegetable Base (vegetable Puree [onion, Carrot, Celery, Garlic], Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor & Wine).
Directions
Keep frozen. Heating Information: Ovens vary; heating times may require adjustment. Correct Microwave Preparation: Heat only one item at a time. Center container in microwave. Do not allow contact with interior walls. Microwave Oven: Remove sleeve and poke holes in plastic film to vent. Heat on high for 5-7 minutes to an internal temperature of 165 F. Carefully remove from microwave, remove plastic wrap, stir and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet, and cover with foil. Heat for 50-60 minutes to an internal temperature of 165 F. Carefully remove from oven, remove foil, stir and enjoy. Note: For creamier risotto, stir in 2 tablespoons hot water before serving.
Warnings
Contains: milk. Produced in a facility that handles tree nuts and other allergens.
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