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About
Details
With tender vegetables. Chef-crafted. Tradition, service, quality since 1939. Inspected for wholesomeness by US Department of Agriculture. Heat & eat. Flaky pastry topping. LundsandByerlys.com. With tender red potatoes, peas, onions, celery and carrots.
Ingredients
Pot Pie Filling (water, White Chicken Meat, Dark Chicken Meat, Roux [wheat Flour, Butterfat, Salt], Carrots, Celery, Peas, Yellow Onion, Red Potato, Roasted Chicken Base [roasted And Cooked Chicken Meat, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Cooked Chicken Powder, Turmeric], Extra Virgin Olive Oil, Kosher Salt [contains Yellow Prussiate Of Soda], Black Pepper, Parsley Flakes) And Pie Dough (pastry Flour [enriched Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening [palm Oil], Water, Salt [contains Yellow Prussiate Of Soda [anticaking Agent}], Milk Powder, Butter Flavor [corn Starch, Dextrose, Silicon Dioxide, Salt]).
Directions
Keep frozen. Heating - conventional oven preferred. Ovens vary; heating times may require adjustment. Microwave Oven: Remove sleeve and plastic film. Place pie back into sleeve and place on microwave-safe plate. Heat on high for 9-11 minutes to an internal temperature of 165 F. Carefully remove from microwave and sleeve, and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet. Heat for 70-80 minutes to an internal temperature of 165 F. Carefully remove from oven and enjoy.
Warnings
Contains: milk, wheat. Produced in a facility that handles tree nuts and other allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 600
- Total Fat 37g47%
- Saturated Fat 19g95%
- Trans Fat 0g
- Monounsaturated Fat 7g
- Cholesterol 80mg27%
- Sodium 1950mg85%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 12g
Details
With tender vegetables. Chef-crafted. Tradition, service, quality since 1939. Inspected for wholesomeness by US Department of Agriculture. Heat & eat. Flaky pastry topping. LundsandByerlys.com. With tender red potatoes, peas, onions, celery and carrots.
Ingredients
Pot Pie Filling (water, White Chicken Meat, Dark Chicken Meat, Roux [wheat Flour, Butterfat, Salt], Carrots, Celery, Peas, Yellow Onion, Red Potato, Roasted Chicken Base [roasted And Cooked Chicken Meat, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Cooked Chicken Powder, Turmeric], Extra Virgin Olive Oil, Kosher Salt [contains Yellow Prussiate Of Soda], Black Pepper, Parsley Flakes) And Pie Dough (pastry Flour [enriched Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening [palm Oil], Water, Salt [contains Yellow Prussiate Of Soda [anticaking Agent}], Milk Powder, Butter Flavor [corn Starch, Dextrose, Silicon Dioxide, Salt]).
Directions
Keep frozen. Heating - conventional oven preferred. Ovens vary; heating times may require adjustment. Microwave Oven: Remove sleeve and plastic film. Place pie back into sleeve and place on microwave-safe plate. Heat on high for 9-11 minutes to an internal temperature of 165 F. Carefully remove from microwave and sleeve, and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet. Heat for 70-80 minutes to an internal temperature of 165 F. Carefully remove from oven and enjoy.
Warnings
Contains: milk, wheat. Produced in a facility that handles tree nuts and other allergens.
Common questions
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