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No Name Meatballs, Wild Rice
No Name Meatballs, Wild Rice
20 oz
About
Details
Approximately 40 meatballs per package. Butcher quality since 1970. Butcher Approved: the No Name Recipe. Ready in minutes. US inspected and passed by Department of Agriculture. Fully cooked. One sealed pouch for freshness. Meat we're proud to put our no name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meat masterpieces. We don't stop working until it's worthy of our No Name. Ask for it by No Name. Fully Guaranteed: Requires return of UPC and store receipt within 30 days of purchase. If you have any questions or comments, please call us at 1-888-387-1152 or visit us online at www.nonamesteaks.com.
Ingredients
Beef, Wild Rice, Water, Reconstituted Skim Milk, Salt, Dehydrated Onion, Tomato Paste, Spice, Dehydrated Parsley.
Directions
Keep frozen. Bake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap from meatballs and place meatballs in a baking dish. 3. Heat meatballs thoroughly according to times below or until internal temperature reaches 165 degrees F. Defrosted: 12-14 minutes. Frozen 18-20 minutes. Crockpot: 1. Remove plastic wrap from meatballs. 2. Place meatballs in crockpot and heat on highest setting according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 1.5 to 2 hours, stirring periodically for even heating. Frozen: 2 to 2.5 hours, stirring periodically for even heating. Microwave: 1. Remove plastic wrap from meatballs and place meatballs in a microwave safe dish. 2. Heat meatballs thoroughly according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 1.25 to 1.75 minutes. Frozen: 2 to 2.5 minutes. Stove: 1. Preheat non stick skillet to medium low heat. Remove plastic wrap from meatballs and place meatballs in skillet. 2. Panfry over medium low heat, covered according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 9 to 10 minutes, turn frequently for even heating. Frozen: 16 to 17 minutes, turn frequently for even heating. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 770mg33%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g
Details
Approximately 40 meatballs per package. Butcher quality since 1970. Butcher Approved: the No Name Recipe. Ready in minutes. US inspected and passed by Department of Agriculture. Fully cooked. One sealed pouch for freshness. Meat we're proud to put our no name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meat masterpieces. We don't stop working until it's worthy of our No Name. Ask for it by No Name. Fully Guaranteed: Requires return of UPC and store receipt within 30 days of purchase. If you have any questions or comments, please call us at 1-888-387-1152 or visit us online at www.nonamesteaks.com.
Ingredients
Beef, Wild Rice, Water, Reconstituted Skim Milk, Salt, Dehydrated Onion, Tomato Paste, Spice, Dehydrated Parsley.
Directions
Keep frozen. Bake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap from meatballs and place meatballs in a baking dish. 3. Heat meatballs thoroughly according to times below or until internal temperature reaches 165 degrees F. Defrosted: 12-14 minutes. Frozen 18-20 minutes. Crockpot: 1. Remove plastic wrap from meatballs. 2. Place meatballs in crockpot and heat on highest setting according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 1.5 to 2 hours, stirring periodically for even heating. Frozen: 2 to 2.5 hours, stirring periodically for even heating. Microwave: 1. Remove plastic wrap from meatballs and place meatballs in a microwave safe dish. 2. Heat meatballs thoroughly according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 1.25 to 1.75 minutes. Frozen: 2 to 2.5 minutes. Stove: 1. Preheat non stick skillet to medium low heat. Remove plastic wrap from meatballs and place meatballs in skillet. 2. Panfry over medium low heat, covered according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 9 to 10 minutes, turn frequently for even heating. Frozen: 16 to 17 minutes, turn frequently for even heating. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Common questions
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