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Details
3-5 servings. Creamy cheese blend. Chef-crafted. Tradition since 1939. Service. Quality. Heat & eat. 0 g trans fat. Traditional elbow macaroni with American and Cheddar cheeses. LundsandByerlys.com.
Ingredients
White Cheese Sauce (Milk [Milk, Vitamin D3], Water, Unsalted Butter [Pasteurized Cream {Milk}, Natural Flavor], Dry Roux [Wheat Flour {Wheat}, Corn Starch, Natural Butter Flavor {Milk}, and Salt], Cheese Flavor [Autolyzed Yeast Extract, Maltodextrine, Salt, Dehydrated Cheese {Cultured Pasteurized Milk {Casein}, Protein, Water, Soy Lecithin {as a Processing Aid}], Salt, Mustard Powder, Garlic Powder, Onion Powder, White Pepper), Elbow Macaroni (Water, Enriched Semolina [Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Lactic Acid, Sodium Citrate, Artificial Color, Enzymes, Potato Starch and Powdered Cellulose to Prevent Caking), Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color], Potato Starch and Cellulose Powder [to Prevent Caking]).
Directions
Keep frozen. Heating Information: Ovens vary; heating times may require adjustment. Correct Microwave Preparation: Heat only one item at a time. Center container in microwave. Do not allow contact with interior walls. Microwave Oven: Remove sleeve and poke holes in plastic film to vent. Heat on high for 5-7 minutes to an internal temperature of 165 F. Carefully remove from microwave, remove plastic wrap, stir and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet, and cover with foil. Heat for 50-60 minutes to an internal temperature of 165 F. Carefully remove from oven, remove foil, stir and enjoy.
Warnings
Contains: milk, soy, wheat. Produced in a facility that handles tree nuts and other allergens
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 13g17%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 500mg22%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 9g
Details
3-5 servings. Creamy cheese blend. Chef-crafted. Tradition since 1939. Service. Quality. Heat & eat. 0 g trans fat. Traditional elbow macaroni with American and Cheddar cheeses. LundsandByerlys.com.
Ingredients
White Cheese Sauce (Milk [Milk, Vitamin D3], Water, Unsalted Butter [Pasteurized Cream {Milk}, Natural Flavor], Dry Roux [Wheat Flour {Wheat}, Corn Starch, Natural Butter Flavor {Milk}, and Salt], Cheese Flavor [Autolyzed Yeast Extract, Maltodextrine, Salt, Dehydrated Cheese {Cultured Pasteurized Milk {Casein}, Protein, Water, Soy Lecithin {as a Processing Aid}], Salt, Mustard Powder, Garlic Powder, Onion Powder, White Pepper), Elbow Macaroni (Water, Enriched Semolina [Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Lactic Acid, Sodium Citrate, Artificial Color, Enzymes, Potato Starch and Powdered Cellulose to Prevent Caking), Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color], Potato Starch and Cellulose Powder [to Prevent Caking]).
Directions
Keep frozen. Heating Information: Ovens vary; heating times may require adjustment. Correct Microwave Preparation: Heat only one item at a time. Center container in microwave. Do not allow contact with interior walls. Microwave Oven: Remove sleeve and poke holes in plastic film to vent. Heat on high for 5-7 minutes to an internal temperature of 165 F. Carefully remove from microwave, remove plastic wrap, stir and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet, and cover with foil. Heat for 50-60 minutes to an internal temperature of 165 F. Carefully remove from oven, remove foil, stir and enjoy.
Warnings
Contains: milk, soy, wheat. Produced in a facility that handles tree nuts and other allergens
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