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About
Details
Finished with a hint of burgundy wine. Chef-crafted. Tradition, service, quality since 1939. US inspected and passed by Department of Agriculture. Heat & eat. 0 g trans fat. Flaky pastry topping. LundsandByerlys.com. With red potatoes, carrots, peas, onions and tomatoes, finished with a hint of burgundy wine.
Ingredients
Beef, Water, Pie Dough (Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Salt, Nonfat Milk Solids, Natural Butter Flavor [Maltodextrin, Natural Flavors {from Butter}, Acacia Gum, Triacetin, Triethyl Citrate], L-Cysteine), Carrots, Red Potato, Onions, Water, Tomatoes (Chopped Tomatoes, Tomato Puree, Salt, Citric Acid), Celery, Burgundy Wine (Contains Sulfites), Peas, Rice Flour, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Protein [Corn Gluten, Soy, Wheat and Corn], Monosodium Glutamate, Palm Oil, Sugar, Natural Flavors, Corn Oil, Caramel Color, Partially Hydrogenated Cottonseed and Soybean Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Maltodextrin, Modified Food Starch), Pastry Flour (Bleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]) Soybean Oil, Caramel Color (Water, Caramel Color, Sulfiting Agents), Garlic Powder, Bay Leaf.
Directions
Keep frozen. Heating - conventional oven preferred. Ovens vary; heating times may require adjustment. Microwave Oven: Remove sleeve and plastic film. Place pie back into sleeve and place on microwave-safe plate. Heat on high for 9-11 minutes to an internal temperature of 165 F. Carefully remove from microwave and sleeve, and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet. Heat for 70-80 minutes to an internal temperature of 165 F. Carefully remove from oven and enjoy.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 26g33%
- Saturated Fat 2.5g13%
- Trans Fat 1g
- Cholesterol 45mg15%
- Sodium 1130mg49%
- Total Carbohydrate 44g16%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 22g
Details
Finished with a hint of burgundy wine. Chef-crafted. Tradition, service, quality since 1939. US inspected and passed by Department of Agriculture. Heat & eat. 0 g trans fat. Flaky pastry topping. LundsandByerlys.com. With red potatoes, carrots, peas, onions and tomatoes, finished with a hint of burgundy wine.
Ingredients
Beef, Water, Pie Dough (Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Shortening [Palm Oil], Water, Salt, Nonfat Milk Solids, Natural Butter Flavor [Maltodextrin, Natural Flavors {from Butter}, Acacia Gum, Triacetin, Triethyl Citrate], L-Cysteine), Carrots, Red Potato, Onions, Water, Tomatoes (Chopped Tomatoes, Tomato Puree, Salt, Citric Acid), Celery, Burgundy Wine (Contains Sulfites), Peas, Rice Flour, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Protein [Corn Gluten, Soy, Wheat and Corn], Monosodium Glutamate, Palm Oil, Sugar, Natural Flavors, Corn Oil, Caramel Color, Partially Hydrogenated Cottonseed and Soybean Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Maltodextrin, Modified Food Starch), Pastry Flour (Bleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]) Soybean Oil, Caramel Color (Water, Caramel Color, Sulfiting Agents), Garlic Powder, Bay Leaf.
Directions
Keep frozen. Heating - conventional oven preferred. Ovens vary; heating times may require adjustment. Microwave Oven: Remove sleeve and plastic film. Place pie back into sleeve and place on microwave-safe plate. Heat on high for 9-11 minutes to an internal temperature of 165 F. Carefully remove from microwave and sleeve, and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet. Heat for 70-80 minutes to an internal temperature of 165 F. Carefully remove from oven and enjoy.
Warnings
Contains: wheat, milk
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