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Details
40% less calories. 42% less fat than regular. Bob's Lite Bleu Cheese a reduced calorie dressing and dip made with real bleu cheese. Great on salads and as a dip. Use as a topping on a baked potato. Spread on hamburgers or sandwiches. Substitute for mayonnaise in potato or macaroni salad. how2recycle.info. Manufactured in California. Woman owned and operated.
Ingredients
Sour Cream Dressing (cultured Milk, Cultured Cream, Cultured Milk Powder, Gelatin), Mayonnaise [vegetable Oil (soybean Oil And/or Canola Oil), Egg Yolks, Water, Cider Vinegar, Lemon Juice, Sugar, Salt, Mustard Flour, Onion Powder], Water, Buttermilk (cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Bleu Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (to Protect Flavor)), Distilled Vinegar, Salt, Natural Blue Cheese Flavor, Garlic Powder, Vegetable Oil (soybean Oil And/or Canola Oil), Xanthan Gum, Black Pepper, Potassium Sorbate And Sodium Benzoate (as A Preservative).
Directions
Great on salads and as a dip. Use as a topping on a baked potato. Spread on hamburgers or sandwiches.
Keep refrigerated.
Warnings
Contains: eggs, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 200mg9%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
40% less calories. 42% less fat than regular. Bob's Lite Bleu Cheese a reduced calorie dressing and dip made with real bleu cheese. Great on salads and as a dip. Use as a topping on a baked potato. Spread on hamburgers or sandwiches. Substitute for mayonnaise in potato or macaroni salad. how2recycle.info. Manufactured in California. Woman owned and operated.
Ingredients
Sour Cream Dressing (cultured Milk, Cultured Cream, Cultured Milk Powder, Gelatin), Mayonnaise [vegetable Oil (soybean Oil And/or Canola Oil), Egg Yolks, Water, Cider Vinegar, Lemon Juice, Sugar, Salt, Mustard Flour, Onion Powder], Water, Buttermilk (cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Bleu Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (to Protect Flavor)), Distilled Vinegar, Salt, Natural Blue Cheese Flavor, Garlic Powder, Vegetable Oil (soybean Oil And/or Canola Oil), Xanthan Gum, Black Pepper, Potassium Sorbate And Sodium Benzoate (as A Preservative).
Directions
Great on salads and as a dip. Use as a topping on a baked potato. Spread on hamburgers or sandwiches.
Keep refrigerated.
Warnings
Contains: eggs, milk
Common questions
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