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Frenchys Etouffee Base, Creole
Frenchys Etouffee Base, Creole
32 oz
About
Details
Good food has a habit of turning friends into family. Percy Frenchy Creuzot Jr. Welcome to the creuzot family. In 1965, my father, Frenchy left Louisiana with the purpose of sharing authentic Creole recipes and family traditions with Houstonians. And so began the Frenchy's legacy. Today, our family continues that effort by bringing you Good Ole Creole food for everyday meals at home and special occasions. My dad always said, Good food has a habit of turning friends into family. So, on behalf of all of us, we welcome your family into ours. -King. No MSG. frechyscreole.com
Ingredients
Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Roux {enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean Oil)}, Crushed Tomatoes (tomatoes, Water, And Salt), Butter (cream, Salt), Modified Food Starch, Crawfish Puree (crawfish), Salt, Parsley, Seasoned Salt {blend Of Salt, Sugar, Spices (including Paprika And Tumeric), Onion, Cornstarch, Garlic Tricalcium Phosphate, Oleoresin Of Paprika, Spice Extractives}, Granulated Garlic, Black Pepper, Thyme Leaves, Crushed Red Pepper, Bay Leaves.
Directions
Cooking Instructions: Thaw base under refrigeration. Pour into stock pot and bring to a boil. Approximately 10 minutes. Add suggested recipe, salt to taste, and simmer for an additional 5 minutes. To serve: Ladle over hot cooked white rice. Garnish with fine parsley and sliced green onions. Recipe suggestion: Crawfish Etouffee. Add: 1 bag (12 oz) Thawed cooked crawfish tails. Recipe suggestion: Shrimp Etouffee. Add: 1 pound thawed cooked shrimp. Yield: Approximately 4 (10 oz) servings.
Keep frozen.
Warnings
Contains shellfish; Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 11g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 1050mg46%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Good food has a habit of turning friends into family. Percy Frenchy Creuzot Jr. Welcome to the creuzot family. In 1965, my father, Frenchy left Louisiana with the purpose of sharing authentic Creole recipes and family traditions with Houstonians. And so began the Frenchy's legacy. Today, our family continues that effort by bringing you Good Ole Creole food for everyday meals at home and special occasions. My dad always said, Good food has a habit of turning friends into family. So, on behalf of all of us, we welcome your family into ours. -King. No MSG. frechyscreole.com
Ingredients
Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Roux {enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean Oil)}, Crushed Tomatoes (tomatoes, Water, And Salt), Butter (cream, Salt), Modified Food Starch, Crawfish Puree (crawfish), Salt, Parsley, Seasoned Salt {blend Of Salt, Sugar, Spices (including Paprika And Tumeric), Onion, Cornstarch, Garlic Tricalcium Phosphate, Oleoresin Of Paprika, Spice Extractives}, Granulated Garlic, Black Pepper, Thyme Leaves, Crushed Red Pepper, Bay Leaves.
Directions
Cooking Instructions: Thaw base under refrigeration. Pour into stock pot and bring to a boil. Approximately 10 minutes. Add suggested recipe, salt to taste, and simmer for an additional 5 minutes. To serve: Ladle over hot cooked white rice. Garnish with fine parsley and sliced green onions. Recipe suggestion: Crawfish Etouffee. Add: 1 bag (12 oz) Thawed cooked crawfish tails. Recipe suggestion: Shrimp Etouffee. Add: 1 pound thawed cooked shrimp. Yield: Approximately 4 (10 oz) servings.
Keep frozen.
Warnings
Contains shellfish; Contains: wheat
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