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Details
fiorfiore Risotto with Asparagus.
Ingredients
Parboiled Rice, Palm Fat (palm Fat, Glucose Syrup, Sodium Caseinate), Freeze-dried And Dehydrated Asparagus, Rice Flour, Corn Starch, Salt, Lactose, Dried Peas, Bakers Yeast Extract, Celery Natural Flavor, Dried Onion, Dried Parsley, Turmeric
Directions
Store in a cool and dry place. Cooking instruction. Stove top directions: Pour the pouch contents and 2 ½ cups of water into a non-stick saucepan. Stir occasionally and bring to a boil. Reduce heat and cook uncovered for 15-17 minutes, then remove from heat and add butter. If desired, top with freshly grated parmesan cheese and stir until creamy. Microwave directions: Pour the pouch contents and 2 1/3 cups of cold water into a microwaveable casserole. Microwave for 17-19 minutes on HIGH (time based on a 900 watt microwave). Fiorfiore suggestions: With a delicate flavor, this ready-to-eat risotto is better tasted with a few drops of Balsamic Vinegar from Modena reduction. Add it directly on the risotto when ready to serve. 15 Minutes stove-top. Microwaveable.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 3g
Details
fiorfiore Risotto with Asparagus.
Ingredients
Parboiled Rice, Palm Fat (palm Fat, Glucose Syrup, Sodium Caseinate), Freeze-dried And Dehydrated Asparagus, Rice Flour, Corn Starch, Salt, Lactose, Dried Peas, Bakers Yeast Extract, Celery Natural Flavor, Dried Onion, Dried Parsley, Turmeric
Directions
Store in a cool and dry place. Cooking instruction. Stove top directions: Pour the pouch contents and 2 ½ cups of water into a non-stick saucepan. Stir occasionally and bring to a boil. Reduce heat and cook uncovered for 15-17 minutes, then remove from heat and add butter. If desired, top with freshly grated parmesan cheese and stir until creamy. Microwave directions: Pour the pouch contents and 2 1/3 cups of cold water into a microwaveable casserole. Microwave for 17-19 minutes on HIGH (time based on a 900 watt microwave). Fiorfiore suggestions: With a delicate flavor, this ready-to-eat risotto is better tasted with a few drops of Balsamic Vinegar from Modena reduction. Add it directly on the risotto when ready to serve. 15 Minutes stove-top. Microwaveable.
Warnings
Contains: milk
Common questions
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