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Frozen Salmon
C. Wirthy & Co. Butter Herb Salmon
C. Wirthy & Co. Butter Herb Salmon
C. Wirthy & Co. Butter Herb Salmon
C. Wirthy & Co. Butter Herb Salmon
C. Wirthy & Co. Butter Herb Salmon
C. Wirthy & Co. Butter Herb Salmon

C. Wirthy & Co. Butter Herb Salmon

10 oz
C. Wirthy & Co. Butter Herb Salmon

C. Wirthy & Co. Butter Herb Salmon

10 oz

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About

Details

C.Wirthy’s Butter Herb Salmon features two skin-on, responsibly farm-raised Atlantic Salmon fillets that have been hand-seasoned, individually vacuum-wrapped, and frozen to preserve freshness. C.Wirthy Butter Herb Salmon is packed with 26g of protein, is an excellent source of Omega-3 fatty acids, and BAP Certified. Bake, grill, or air fry from thawed or frozen and create and easy and delicious meal in under 30 minutes. Enjoy with a salad, your favorite pasta, or roasted potatoes.

• 10oz package

• Two premium skin-on Atlantic Salmon fillets

• Responsibly farmed-raised, BAP Certified

• Hand seasoned in a butter herb rub

• Individually vacuum-wrapped

• Cook from thawed or frozen in the oven, grill, or air fryer

• Packed with 26g of protein

• An excellent source of EPA and DHA omega-3 fatty acids

Ingredients

Salmon (color Added), Water, Butter (pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.

Directions

COOKING INSTRUCTIONS:

Our Salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8–10 hours.

CONVENTIONAL OVEN Place oven rack in center of oven and preheat to 375°F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12–15 minutes. Frozen: Bake 31–33 minutes.

GRILL Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18–22 minutes.

AIR FRY Preheat air fryer to 350°F. Place salmon skin-side down in foil lined air fryer basket. Thawed: Bake 11–15 minutes. Frozen: Bake 17–20 minutes. NOTE: These instructions are only a guideline. Reference Air Fryer Instruction Manual.

NOTE: Since appliances may vary, cook fillets to a minimum internal temperature of 158°F.

WARNING: While every e ort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Warnings

Contains: fish (salmon), milk. Warning: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 300
    • Total Fat 21g27%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 5g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 80mg27%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 25g
Percent Daily Values are based on a 2,000 calorie diet.

Details

C.Wirthy’s Butter Herb Salmon features two skin-on, responsibly farm-raised Atlantic Salmon fillets that have been hand-seasoned, individually vacuum-wrapped, and frozen to preserve freshness. C.Wirthy Butter Herb Salmon is packed with 26g of protein, is an excellent source of Omega-3 fatty acids, and BAP Certified. Bake, grill, or air fry from thawed or frozen and create and easy and delicious meal in under 30 minutes. Enjoy with a salad, your favorite pasta, or roasted potatoes.

• 10oz package

• Two premium skin-on Atlantic Salmon fillets

• Responsibly farmed-raised, BAP Certified

• Hand seasoned in a butter herb rub

• Individually vacuum-wrapped

• Cook from thawed or frozen in the oven, grill, or air fryer

• Packed with 26g of protein

• An excellent source of EPA and DHA omega-3 fatty acids

Ingredients

Salmon (color Added), Water, Butter (pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.

Directions

COOKING INSTRUCTIONS:

Our Salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8–10 hours.

CONVENTIONAL OVEN Place oven rack in center of oven and preheat to 375°F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12–15 minutes. Frozen: Bake 31–33 minutes.

GRILL Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18–22 minutes.

AIR FRY Preheat air fryer to 350°F. Place salmon skin-side down in foil lined air fryer basket. Thawed: Bake 11–15 minutes. Frozen: Bake 17–20 minutes. NOTE: These instructions are only a guideline. Reference Air Fryer Instruction Manual.

NOTE: Since appliances may vary, cook fillets to a minimum internal temperature of 158°F.

WARNING: While every e ort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Warnings

Contains: fish (salmon), milk. Warning: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

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Yes, C. Wirthy & Co. Butter Herb Salmon is gluten-free.

C. Wirthy & Co. Butter Herb Salmon has 300.0 calories.

C. Wirthy & Co. Butter Herb Salmon has 1.0 carbs.

C. Wirthy & Co. Butter Herb Salmon has 0.0 grams of sugar.

C. Wirthy & Co. Butter Herb Salmon has 21.0 grams of fat.

C. Wirthy & Co. Butter Herb Salmon has 330.0 grams of sodium.