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Open Acres Wild Caught Crispy Panko Breaded Pollock
Open Acres Wild Caught Crispy Panko Breaded Pollock
Open Acres Wild Caught Crispy Panko Breaded Pollock
Open Acres Wild Caught Crispy Panko Breaded Pollock
Open Acres Wild Caught Crispy Panko Breaded Pollock
Open Acres Wild Caught Crispy Panko Breaded Pollock

Open Acres Wild Caught Crispy Panko Breaded Pollock

12 oz
Open Acres Wild Caught Crispy Panko Breaded Pollock

Open Acres Wild Caught Crispy Panko Breaded Pollock

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Nf21978

cooking instructions - for best results cook from frozen. If thawed, reduce baking time 3-4 minutes. Oven temperatures may vary. Adjust cooking times accordingly. Conventional oven or toaster oven - 1. Preheat oven to 400°f. 2. Bake approximately 18-20 minutes or until fish flakes when tested with a fork. 3. Let cool 2-3 minutes before serving. Convection oven - 1. Preheat oven to 400°f. 2. Bake approximately 16-18 minutes or until fish flakes when tested with a fork. 3. Let cool 2-3 minutes before serving. Deep fry - 1. Heat oil to 360°f. 2. Fry for approximately 4 minutes until golden brown. 3. Let cool 2-3 minutes before serving. While we make every effort to remove all bones, some bones may still be present.

satisfaction guaranteed or double your purchase price refunded for details call 1.800.451.8500

copyright 2017

Ingredients

Pollock, Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Dextrose, Yeast, Garlic Powder, Canola Oil, Onion Powder, Sugar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Eggs, Canola Oil (as A Processing Aid), Soy Flour. Partially Fried In Canola Oil.

Warnings

Contains: fish (pollock), wheat, egg, soy.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Nf21978

cooking instructions - for best results cook from frozen. If thawed, reduce baking time 3-4 minutes. Oven temperatures may vary. Adjust cooking times accordingly. Conventional oven or toaster oven - 1. Preheat oven to 400°f. 2. Bake approximately 18-20 minutes or until fish flakes when tested with a fork. 3. Let cool 2-3 minutes before serving. Convection oven - 1. Preheat oven to 400°f. 2. Bake approximately 16-18 minutes or until fish flakes when tested with a fork. 3. Let cool 2-3 minutes before serving. Deep fry - 1. Heat oil to 360°f. 2. Fry for approximately 4 minutes until golden brown. 3. Let cool 2-3 minutes before serving. While we make every effort to remove all bones, some bones may still be present.

satisfaction guaranteed or double your purchase price refunded for details call 1.800.451.8500

copyright 2017

Ingredients

Pollock, Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Dextrose, Yeast, Garlic Powder, Canola Oil, Onion Powder, Sugar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Eggs, Canola Oil (as A Processing Aid), Soy Flour. Partially Fried In Canola Oil.

Warnings

Contains: fish (pollock), wheat, egg, soy.

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No, Open Acres Wild Caught Crispy Panko Breaded Pollock is not gluten-free.

Open Acres Wild Caught Crispy Panko Breaded Pollock has 190.0 calories.

Open Acres Wild Caught Crispy Panko Breaded Pollock has 15.0 carbs.

Open Acres Wild Caught Crispy Panko Breaded Pollock has 1.0 grams of sugar.

Open Acres Wild Caught Crispy Panko Breaded Pollock has 10.0 grams of fat.

Open Acres Wild Caught Crispy Panko Breaded Pollock has 350.0 grams of sodium.