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Open Acres Raw Easy-Peel Wild Caught Argentine Red Shrimp
Open Acres Raw Easy-Peel Wild Caught Argentine Red Shrimp
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Wild caught
tail-on
satisfaction guaranteed or double your purchase price refunded for details call 1.800.451.8500
16 oz, raw shrimp
nf22398
copyright 2017
cooking instructions (thaw before cooking): safe handling: do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing: overnight thaw- place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick thaw- remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Cooking: boil: fill a large pot with 3-4 quarts of water, add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes until meat turns opaque. Saute: heat 1-2 tablespoons of olive oil over medium-high heat. Add sea salt and shrimp and saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Grill: baste shrimp with olive oil and sea salt. Grill shrimp approximately 2-3 minutes per side, turning once. Since appliance may vary, these instructions are guidelines only.
Ingredients
Shrimp (pleoticus Mulleri), Salt, Sodium Metabisulfite (as A Preservative).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 150mg50%
- Sodium 400mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Wild caught
tail-on
satisfaction guaranteed or double your purchase price refunded for details call 1.800.451.8500
16 oz, raw shrimp
nf22398
copyright 2017
cooking instructions (thaw before cooking): safe handling: do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing: overnight thaw- place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick thaw- remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Cooking: boil: fill a large pot with 3-4 quarts of water, add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes until meat turns opaque. Saute: heat 1-2 tablespoons of olive oil over medium-high heat. Add sea salt and shrimp and saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Grill: baste shrimp with olive oil and sea salt. Grill shrimp approximately 2-3 minutes per side, turning once. Since appliance may vary, these instructions are guidelines only.
Ingredients
Shrimp (pleoticus Mulleri), Salt, Sodium Metabisulfite (as A Preservative).
Common questions
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