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Open Acres Peeled & Deveined Tail-On Raw Shrimp
Open Acres Peeled & Deveined Tail-On Raw Shrimp
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
The responsible seafood choice
cooking instructions (thaw before cooking) - do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing - overnight thaw- place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick thaw- remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2 minutes. Cooking oven/broil: place shrimp in a single layer on a non-stick baking sheet. Brush lightly with olive oil or melted butter. Season to taste. Pre-heat oven to 425f (220c) or set to broil. Broil for 3-5 minutes, turning once. Pan or stir fry: heat 1-2 tablespoons of oil or butter in a skillet over medium-high heat. Add shrimp and saute for 2 minutes per side, turning once. Season to taste. Grill: marinate shrimp in your favorite marinade for a maximum of 4 hours in the refrigerator. Remove from marinade then grill over medium-high heat for 2-3 minutes per side. Smaller shrimp can be skewered before grilling. Since appliance may vary, these instructions are guidelines only.
satisfaction guaranteed or double your purchase price refunded for details call 1.800.451.8500
processor, farm cert. No. P10366 www.bapcertification.org
nf22388
copyright 2017
farm raised
16 oz raw shrimp peeled tail-on
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 125mg42%
- Sodium 650mg28%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
The responsible seafood choice
cooking instructions (thaw before cooking) - do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing - overnight thaw- place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick thaw- remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2 minutes. Cooking oven/broil: place shrimp in a single layer on a non-stick baking sheet. Brush lightly with olive oil or melted butter. Season to taste. Pre-heat oven to 425f (220c) or set to broil. Broil for 3-5 minutes, turning once. Pan or stir fry: heat 1-2 tablespoons of oil or butter in a skillet over medium-high heat. Add shrimp and saute for 2 minutes per side, turning once. Season to taste. Grill: marinate shrimp in your favorite marinade for a maximum of 4 hours in the refrigerator. Remove from marinade then grill over medium-high heat for 2-3 minutes per side. Smaller shrimp can be skewered before grilling. Since appliance may vary, these instructions are guidelines only.
satisfaction guaranteed or double your purchase price refunded for details call 1.800.451.8500
processor, farm cert. No. P10366 www.bapcertification.org
nf22388
copyright 2017
farm raised
16 oz raw shrimp peeled tail-on
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Common questions
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