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Panera Bread At Home Asiago Mac & Cheese with Fire Roasted Tomatoes
Panera Bread At Home Asiago Mac & Cheese with Fire Roasted Tomatoes
4.5 lb
About
Details
Penne pasta smothered in a creamy Asiago and Vermont Cheddar cheese sauce with fire-roasted tomatoes and basil.
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes), Fire-roasted Tomatoes, Asiago & White Cheddar Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Organic Roasted Tomato Flavor (organic Tomato Puree, Sea Salt, Organic Molasses, Organic Soy Sauce [water, Organic Soybeans, Salt], Organic Onion Powder, Natural Flavor, Yeast Extract, Organic Garlic Powder, Organic Natural Flavor, Organic Canola Oil, Organic Spice), Basil, Sodium Citrate, Parsley, Lactic Acid, Nisin Preparation And Sea Salt.
Directions
Stove top: Remove lid & film. Pour Mac & cheese into sauce pan. Heat thoroughly (165degf). Do not boil. Microwave: remove lid & film. Place container on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165degf), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate.
Keep Refrigerated
Warnings
Contains: egg, milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 25g32%
- Saturated Fat 16g80%
- Trans Fat 1g
- Cholesterol 80mg27%
- Sodium 1160mg50%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 22g
Details
Penne pasta smothered in a creamy Asiago and Vermont Cheddar cheese sauce with fire-roasted tomatoes and basil.
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes), Fire-roasted Tomatoes, Asiago & White Cheddar Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Organic Roasted Tomato Flavor (organic Tomato Puree, Sea Salt, Organic Molasses, Organic Soy Sauce [water, Organic Soybeans, Salt], Organic Onion Powder, Natural Flavor, Yeast Extract, Organic Garlic Powder, Organic Natural Flavor, Organic Canola Oil, Organic Spice), Basil, Sodium Citrate, Parsley, Lactic Acid, Nisin Preparation And Sea Salt.
Directions
Stove top: Remove lid & film. Pour Mac & cheese into sauce pan. Heat thoroughly (165degf). Do not boil. Microwave: remove lid & film. Place container on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165degf), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate.
Keep Refrigerated
Warnings
Contains: egg, milk, soy and wheat.
Common questions
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