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Details
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag Real seafood. Real easy. Farm raised. Skin-on & boneless. Pre-seasoned. So quick. So easy! Ready to use. Real seafood. Real easy. Farm raised. Pre-seasoned. So quick. So easy! Ready to use.
Ingredients
Atlantic Salmon (Color Added), Butter (Pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.
Directions
Thawing Instructions: Remove salmon portions from the vacuum-sealed bag(s) and place on a plate. Cover with plastic wrap and leave in the refrigerator overnight. Thawed fish should be cooked and eaten within 2 days. Do not leave thawed fish in the vacuum-sealed bag. Cooking Directions: Pan Fry Instructions: Put 1-2 tablespoons vegetable oil in a heavy frying pan and set to medium-high heat. Place seasoned butter disc on top of portion. Fry 2-3 minutes per side. Grill Instructions: Spray cooking spray on cold grill then heat to medium. Oil each side of each salmon portion. Place seasoned buffer disc on top of portion. Grill 4-5 minutes per side. Conventional Oven Instructions: Preheat oven to 400 degrees F. Use non-stick baking pan or line with parchment paper. Place seasoned butter disc on top of portion. Bake skin side down for 10-12 minutes. Microwave Instructions: Place salmon portion in a covered microwave-safe dish. Place seasoned butter disc on top of portion. Cover loosely. Microwave on high for 90 seconds; turn and cook an additional 90 seconds. Let stand for 1 minute. May be microwaved directly from frozen by adding 3 minutes to cooking time. Times may vary depending on microwave. Broil Instructions: (For Crispy Skin): Preheat broiler. Put thawed salmon portions on broiling pan with skin down. Place seasoned butter disc on top of portion. Broil 5 inches from heat for 6-8 minutes. Flip portions and broil 2-3 more minutes until skin is crispy. For best results and food safety, please follow cooking instructions above. Due to difference in appliances, cooking times may vary. Keep frozen at 0 degrees F (-18 degrees F). Do not refreeze.
Warnings
Packed in a facility that also processes crustacean shellfish. May contain bones. While every effort was made to remove bones from this product, due to the manufacturing processes, incidental bones may remain.
About
Details
Rising Tide Salmon, Atlantic, Butter Herb, Skin-On & Boneless, Bag Real seafood. Real easy. Farm raised. Skin-on & boneless. Pre-seasoned. So quick. So easy! Ready to use. Real seafood. Real easy. Farm raised. Pre-seasoned. So quick. So easy! Ready to use.
Ingredients
Atlantic Salmon (Color Added), Butter (Pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.
Directions
Thawing Instructions: Remove salmon portions from the vacuum-sealed bag(s) and place on a plate. Cover with plastic wrap and leave in the refrigerator overnight. Thawed fish should be cooked and eaten within 2 days. Do not leave thawed fish in the vacuum-sealed bag. Cooking Directions: Pan Fry Instructions: Put 1-2 tablespoons vegetable oil in a heavy frying pan and set to medium-high heat. Place seasoned butter disc on top of portion. Fry 2-3 minutes per side. Grill Instructions: Spray cooking spray on cold grill then heat to medium. Oil each side of each salmon portion. Place seasoned buffer disc on top of portion. Grill 4-5 minutes per side. Conventional Oven Instructions: Preheat oven to 400 degrees F. Use non-stick baking pan or line with parchment paper. Place seasoned butter disc on top of portion. Bake skin side down for 10-12 minutes. Microwave Instructions: Place salmon portion in a covered microwave-safe dish. Place seasoned butter disc on top of portion. Cover loosely. Microwave on high for 90 seconds; turn and cook an additional 90 seconds. Let stand for 1 minute. May be microwaved directly from frozen by adding 3 minutes to cooking time. Times may vary depending on microwave. Broil Instructions: (For Crispy Skin): Preheat broiler. Put thawed salmon portions on broiling pan with skin down. Place seasoned butter disc on top of portion. Broil 5 inches from heat for 6-8 minutes. Flip portions and broil 2-3 more minutes until skin is crispy. For best results and food safety, please follow cooking instructions above. Due to difference in appliances, cooking times may vary. Keep frozen at 0 degrees F (-18 degrees F). Do not refreeze.
Warnings
Packed in a facility that also processes crustacean shellfish. May contain bones. While every effort was made to remove bones from this product, due to the manufacturing processes, incidental bones may remain.
Common questions
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Instacart pickup cost:
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