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HOOK LINE AND SAVOR Fillets, Crispy Beer Battered, Haddock, with Classic New England Tartar Sauce
HOOK LINE AND SAVOR Fillets, Crispy Beer Battered, Haddock, with Classic New England Tartar Sauce
1 each
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About
Details
125 mg of EPA and DHA Omega-3 fatty acids per serving. Dairy free Gluten free 2 lightly battered fillets net wt. 9 oz (255 g); includes 2 x 1 oz sauce packets. Wild caught. Great taste. Egg free. Enter the catch code at hooklineandsavor.com to see where your fish is from! We start with sustainable sourced fish that we lightly prepare with allergy-friendly recipes that are so delicious they leave everyone hooked for more! Enjoy! Use catch code on top of box to find out where your fish is from! 100% recyclable box. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. hooklineandsavor.com www.hookandlinesavor.com We love to hear from you! please visit www.hookandlinesavor.com for any questions or comments. (Please save this package for reference). Hook Line and Savor & SeaShare: Hook Line and Savor is donating 5% of profits for each item we sell to SeaShare, a non-profit dedicated to increasing the amount of high-quality seafood available at food banks. Over the past 20 years, SeaShare has delivered more than 200 million seafood servings to food banks and feeding centers nationwide. Everyone should be able to enjoy the benefits of seafood! Learn more at: www.hooklineandsavor.com/seashare. Hook Line and Savor: Citrus Ginger Salmon; Black Bean Crusted Cod. Enjoy them all!
Ingredients
Lightly Battered Haddock Fillets Ingredients: Haddock, Gluten-free Beer (water, Millet, Corn, Demerara Sugar, Hops, Yeast), Water, Rice Flour, Canola Oil, Yellow Corn Flour, Modified Corn Starch, Tapioca Dextrin, Pea Flour, Salt, Dextrose, Baking Powder (baking Soda, Disodium Pyrophosphate), Sugar, Sunflower Oil, Citric Acid, Palm Oil, Yeast Extract, Natural Flavor, Guar Gum. Sauce Ingredients: Canola Oil, Water, Cucumbers, Onions, Modified Corn Starch, Capers, Distilled Vinegar, Salt, Sugar, Acacia Gum, Dill Emulsion, Sea Salt, Lemon Juice Concentrate, Parsley, Xanthan Gum, Beta Carotene (color), Spices.
Directions
Oven Cooking Directions: 1.Preheat oven to 425 degrees F. 2. Thaw sauce packets in water. 3. Place frozen fish fillets on baking sheet. 4. Bake fillets for 26-28 minuets (Fully cook-fish to an internal temperature of 145 degrees F or higher. 5. Add sauce to fish fillets as you wish - as a topping or on the side as a dip.
Keep frozen Keep frozen until ready to cook.
Warnings
Contains: haddock.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g8%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3.5g
- Cholesterol 20mg7%
- Sodium 430mg19%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 16g
Details
125 mg of EPA and DHA Omega-3 fatty acids per serving. Dairy free Gluten free 2 lightly battered fillets net wt. 9 oz (255 g); includes 2 x 1 oz sauce packets. Wild caught. Great taste. Egg free. Enter the catch code at hooklineandsavor.com to see where your fish is from! We start with sustainable sourced fish that we lightly prepare with allergy-friendly recipes that are so delicious they leave everyone hooked for more! Enjoy! Use catch code on top of box to find out where your fish is from! 100% recyclable box. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. hooklineandsavor.com www.hookandlinesavor.com We love to hear from you! please visit www.hookandlinesavor.com for any questions or comments. (Please save this package for reference). Hook Line and Savor & SeaShare: Hook Line and Savor is donating 5% of profits for each item we sell to SeaShare, a non-profit dedicated to increasing the amount of high-quality seafood available at food banks. Over the past 20 years, SeaShare has delivered more than 200 million seafood servings to food banks and feeding centers nationwide. Everyone should be able to enjoy the benefits of seafood! Learn more at: www.hooklineandsavor.com/seashare. Hook Line and Savor: Citrus Ginger Salmon; Black Bean Crusted Cod. Enjoy them all!
Ingredients
Lightly Battered Haddock Fillets Ingredients: Haddock, Gluten-free Beer (water, Millet, Corn, Demerara Sugar, Hops, Yeast), Water, Rice Flour, Canola Oil, Yellow Corn Flour, Modified Corn Starch, Tapioca Dextrin, Pea Flour, Salt, Dextrose, Baking Powder (baking Soda, Disodium Pyrophosphate), Sugar, Sunflower Oil, Citric Acid, Palm Oil, Yeast Extract, Natural Flavor, Guar Gum. Sauce Ingredients: Canola Oil, Water, Cucumbers, Onions, Modified Corn Starch, Capers, Distilled Vinegar, Salt, Sugar, Acacia Gum, Dill Emulsion, Sea Salt, Lemon Juice Concentrate, Parsley, Xanthan Gum, Beta Carotene (color), Spices.
Directions
Oven Cooking Directions: 1.Preheat oven to 425 degrees F. 2. Thaw sauce packets in water. 3. Place frozen fish fillets on baking sheet. 4. Bake fillets for 26-28 minuets (Fully cook-fish to an internal temperature of 145 degrees F or higher. 5. Add sauce to fish fillets as you wish - as a topping or on the side as a dip.
Keep frozen Keep frozen until ready to cook.
Warnings
Contains: haddock.
Common questions
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