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Michael Angelo's Four Cheese Mini Calzones
Michael Angelo's Four Cheese Mini Calzones
8.8 oz
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About
Details
Mozzarella, provolone, ricotta & parmesan cheeses. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New! Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 92: The secret to our pepperoni mini calzones is the dough. Every cheese in our four cheese mini calzones has a delicious purpose. The parmesan adds a sharp. Crisp flavor. The ricotta & mozzarella melt to deliver a creamy texture. Last but not least, we add provolone to give an extra savory cheesy taste. Then we add vine-ripened tomato marinara sauce and wrap in pizza dough - and bake till golden brown. Mangia-let's eat! Learn more www.michaelangelos.com.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 375 degrees F. Remove mini calzone from overwrap and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6-8 inch from heating element). Cook for 20-25 minutes. Three: Carefully remove from oven, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove desired amount of mini calzones from package. Two: Place calzone on a microwave safe plate and place in microwave. Cook 4 mini calzone for 40-50 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 490mg21%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 10g
Details
Mozzarella, provolone, ricotta & parmesan cheeses. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New! Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 92: The secret to our pepperoni mini calzones is the dough. Every cheese in our four cheese mini calzones has a delicious purpose. The parmesan adds a sharp. Crisp flavor. The ricotta & mozzarella melt to deliver a creamy texture. Last but not least, we add provolone to give an extra savory cheesy taste. Then we add vine-ripened tomato marinara sauce and wrap in pizza dough - and bake till golden brown. Mangia-let's eat! Learn more www.michaelangelos.com.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 375 degrees F. Remove mini calzone from overwrap and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6-8 inch from heating element). Cook for 20-25 minutes. Three: Carefully remove from oven, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove desired amount of mini calzones from package. Two: Place calzone on a microwave safe plate and place in microwave. Cook 4 mini calzone for 40-50 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
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