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Details
Mozzarella, provolone, ricotta & parmesan cheeses. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New! Taste so Italian words, alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 92: The secret to our four cheese calzones is our blend of cheeses. Every cheese in our four cheese calzones has a delicious purpose. The parmesan adds a sharp, crisp flavor. The ricotta and mozzarella melt to deliver a creamy texture. Last but not least, we add provolone to give an extra savory cheesy taste. Then we add our classic marinara sauce made with vine-ripened tomatoes and wrap in pizza dough - and bake till golden brown. Mangia-let's eat! Please recycle. Learn more www.michaelangelos.com. Made in USA.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Water, Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Sugar, Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 375 degrees F. Remove calzone from overwrap and wrap with aluminum foil. Two: Place wrapped calzone on cookie sheet on center rack of oven (6-8 inch from heating element). Cook 1 calzone for 20-25 minutes. Three: Carefully remove from oven, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove calzone from overwrap. Two: Place calzone on a microwave safe plate and place in microwave. Cook 1 calzone per 1:30 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 680mg30%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 13g
Details
Mozzarella, provolone, ricotta & parmesan cheeses. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New! Taste so Italian words, alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 92: The secret to our four cheese calzones is our blend of cheeses. Every cheese in our four cheese calzones has a delicious purpose. The parmesan adds a sharp, crisp flavor. The ricotta and mozzarella melt to deliver a creamy texture. Last but not least, we add provolone to give an extra savory cheesy taste. Then we add our classic marinara sauce made with vine-ripened tomatoes and wrap in pizza dough - and bake till golden brown. Mangia-let's eat! Please recycle. Learn more www.michaelangelos.com. Made in USA.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Water, Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Sugar, Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 375 degrees F. Remove calzone from overwrap and wrap with aluminum foil. Two: Place wrapped calzone on cookie sheet on center rack of oven (6-8 inch from heating element). Cook 1 calzone for 20-25 minutes. Three: Carefully remove from oven, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove calzone from overwrap. Two: Place calzone on a microwave safe plate and place in microwave. Cook 1 calzone per 1:30 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
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