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Zatarain's New Orleans Style Hot & Spicy Chicken Fry Mix
Zatarain's New Orleans Style Hot & Spicy Chicken Fry Mix
9 oz
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About
Details
Enjoy the flavor and soul of New Orleans with Zatarain’s New Orleans Style Hot & Spicy Chicken Fry Mix. Add delicious homestyle flavor to chicken for an easy dish your whole crew will love. This chicken breading mix is boldly seasoned with red pepper and garlic to easily create crispy, spicy fried chicken. With no MSG added* and no artificial flavors or colors from artificial sources, you can feel good about prepping your next family dish with this tasty fry mix. Serve it up with bone-in chicken, boneless chicken or chicken tenders. Savoring the flavor of The Big Easy is as simple as mix, dip, roll and fry! *Except those naturally occurring glutamates
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Garlic & Yeast Extract.
Directions
Frying Directions: mix: 1/3 cup fry mix and 1/2 cup water in medium bowl. Pour about 1 cup fry mix onto plate or into plastic bag. Dip: chicken, one piece at a time, in batter. Shake off excess. Roll: or shake chicken in fry mix until evenly coated. Discard any remaining batter or fry mix. (coats about 3 pounds of chicken.). Fry: chicken as desired below. (to bake, follow baking directions on side panel.). Note: for thicker crust, coat chicken in 1/2 cup fry mix. Dip in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Roll again in additional fry mix. To deep fry: heat oil in deep fryer to 350 degrees F. Cook chicken until golden brown and cooked through. Drain on paper towels. To pan fry: pour 1 inch of vegetable oil into large skillet. Heat to 350 degrees F on medium heat. Place chicken in skillet. Cook chicken until golden brown and cooked through, turning occasionally. Drain on paper towels. Cook time chart: Chicken: (Bone in chicken); Deep fry (10 to 12 minutes); Pan fry (20 minutes). Note: Cook times may need to be adjusted. Ensure chicken reaches an internal temperature of 165 degrees F to be cooked through. Baking directions: Dip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in about 1/2 cup Fry Mix. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425 degrees F oven 40 minutes or until cooked through (internal temperature reaches 165 degrees F), turning halfway through cook time.
Tips: Try with fish, shrimp or pork chops. Our Zatarain's Biscuit or cornbread mixes are the perfect pairing for a homestyle meal. Serve chicken with our Zatarain's yellow rice or rice pilaf mixes for a complete, tasty meal.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Sodium 460mg20%
- Total Carbohydrate 10g4%
- Protein 1g
Details
Enjoy the flavor and soul of New Orleans with Zatarain’s New Orleans Style Hot & Spicy Chicken Fry Mix. Add delicious homestyle flavor to chicken for an easy dish your whole crew will love. This chicken breading mix is boldly seasoned with red pepper and garlic to easily create crispy, spicy fried chicken. With no MSG added* and no artificial flavors or colors from artificial sources, you can feel good about prepping your next family dish with this tasty fry mix. Serve it up with bone-in chicken, boneless chicken or chicken tenders. Savoring the flavor of The Big Easy is as simple as mix, dip, roll and fry! *Except those naturally occurring glutamates
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Garlic & Yeast Extract.
Directions
Frying Directions: mix: 1/3 cup fry mix and 1/2 cup water in medium bowl. Pour about 1 cup fry mix onto plate or into plastic bag. Dip: chicken, one piece at a time, in batter. Shake off excess. Roll: or shake chicken in fry mix until evenly coated. Discard any remaining batter or fry mix. (coats about 3 pounds of chicken.). Fry: chicken as desired below. (to bake, follow baking directions on side panel.). Note: for thicker crust, coat chicken in 1/2 cup fry mix. Dip in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Roll again in additional fry mix. To deep fry: heat oil in deep fryer to 350 degrees F. Cook chicken until golden brown and cooked through. Drain on paper towels. To pan fry: pour 1 inch of vegetable oil into large skillet. Heat to 350 degrees F on medium heat. Place chicken in skillet. Cook chicken until golden brown and cooked through, turning occasionally. Drain on paper towels. Cook time chart: Chicken: (Bone in chicken); Deep fry (10 to 12 minutes); Pan fry (20 minutes). Note: Cook times may need to be adjusted. Ensure chicken reaches an internal temperature of 165 degrees F to be cooked through. Baking directions: Dip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in about 1/2 cup Fry Mix. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425 degrees F oven 40 minutes or until cooked through (internal temperature reaches 165 degrees F), turning halfway through cook time.
Tips: Try with fish, shrimp or pork chops. Our Zatarain's Biscuit or cornbread mixes are the perfect pairing for a homestyle meal. Serve chicken with our Zatarain's yellow rice or rice pilaf mixes for a complete, tasty meal.
Warnings
Do not use if inner pouch has been opened.
Common questions
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