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Archer Farmsâ„¢ Gluten Free Buttermilk Pancake & Waffle MixIt's the classic, soft and fluffy pancakes your family loves made with gluten free ingredients. Archer Farms Gluten Free Buttermilk Pancakes are bound to bring everyone to the table. Drizzle with whipped cream and fresh fruit. This delicious mix is also perfect for waffles.
Ingredients
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Whey, Leavening (baking Soda, Mono- Calcium Phosphate) Food Starch-modified, Natural Flavor, Soybean Oil, Salt, Buttermilk, Xanthan Gum.
Directions
DirectionsWhat You'll NeedPancakes (4- inch) | WafflesQuantity | about 12 | about 24 | 24 (4-inch)Mix| 13/4 cups | Entire package | Entire packageCool Water* | 11/4 cups | 21/2 cups | 2 cupsEggs | 2 Tbsp. beaten egg or egg substitute | 1 | 3Oil | - | - | 1/4 cup*For a richer flavor and texture, use milk or buttermilk in place of the water. Do not eat raw batter.PancakesHeat electric griddle to 375degF or skillet over Medium heat. Grease lightly with oil, if necessary.Combine ingredients in a large bowl. Whisk until batter is moistened and slightly lumpy; do not overmix.Pour about 1/4 cup batter onto hot griddle for each pancake. Cook about 11/4 minutes per side or until golden brown.WafflesHeat lightly greased waffle iron.Combine ingredients as directed above.Pour desired amount of batter into iron. Bake until steaming stops and waffle are cooked.
Warnings
Contains milk; Processed in a facility that also handles egg and soy ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 53g19%
- Dietary Fiber 2g7%
- Sugars 12g
- Protein 4g
Details
Archer Farmsâ„¢ Gluten Free Buttermilk Pancake & Waffle MixIt's the classic, soft and fluffy pancakes your family loves made with gluten free ingredients. Archer Farms Gluten Free Buttermilk Pancakes are bound to bring everyone to the table. Drizzle with whipped cream and fresh fruit. This delicious mix is also perfect for waffles.
Ingredients
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Whey, Leavening (baking Soda, Mono- Calcium Phosphate) Food Starch-modified, Natural Flavor, Soybean Oil, Salt, Buttermilk, Xanthan Gum.
Directions
DirectionsWhat You'll NeedPancakes (4- inch) | WafflesQuantity | about 12 | about 24 | 24 (4-inch)Mix| 13/4 cups | Entire package | Entire packageCool Water* | 11/4 cups | 21/2 cups | 2 cupsEggs | 2 Tbsp. beaten egg or egg substitute | 1 | 3Oil | - | - | 1/4 cup*For a richer flavor and texture, use milk or buttermilk in place of the water. Do not eat raw batter.PancakesHeat electric griddle to 375degF or skillet over Medium heat. Grease lightly with oil, if necessary.Combine ingredients in a large bowl. Whisk until batter is moistened and slightly lumpy; do not overmix.Pour about 1/4 cup batter onto hot griddle for each pancake. Cook about 11/4 minutes per side or until golden brown.WafflesHeat lightly greased waffle iron.Combine ingredients as directed above.Pour desired amount of batter into iron. Bake until steaming stops and waffle are cooked.
Warnings
Contains milk; Processed in a facility that also handles egg and soy ingredients
Common questions
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