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Publix Shrimp, Crispy Seasoned, Panko Butterfly
Publix Shrimp, Crispy Seasoned, Panko Butterfly
Publix Shrimp, Crispy Seasoned, Panko Butterfly
Publix Shrimp, Crispy Seasoned, Panko Butterfly
Publix Shrimp, Crispy Seasoned, Panko Butterfly
Publix Shrimp, Crispy Seasoned, Panko Butterfly

Publix Shrimp, Crispy Seasoned, Panko Butterfly

12 oz
Publix Shrimp, Crispy Seasoned, Panko Butterfly

Publix Shrimp, Crispy Seasoned, Panko Butterfly

12 oz

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About

Ingredients

Shrimp, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Contains 2% Or Less Of: Modified Cornstarch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sodium Tripolyphosphate (to Retain Moisture), Salt, Maltodextrin, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Yeast, Garlic Powder, Canola Oil, Onion Powder, Black Pepper, Nonfat Milk, Sodium Bisulfite (preservative).

Directions

Conventional Oven: Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on baking sheet. Bake 6 minutes, then turn shrimp over and continue baking 6 more minutes until golden brown. Note: For extra crunch, bake 1-2 more minutes. Ovens may vary; adjust time as needed. Cooking Directions: Keep frozen until ready to cook. Do not refreeze.

Keep frozen.

Warnings

Contains shrimp, wheat, milk, and eggs.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container About 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Shrimp, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Contains 2% Or Less Of: Modified Cornstarch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sodium Tripolyphosphate (to Retain Moisture), Salt, Maltodextrin, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Yeast, Garlic Powder, Canola Oil, Onion Powder, Black Pepper, Nonfat Milk, Sodium Bisulfite (preservative).

Directions

Conventional Oven: Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on baking sheet. Bake 6 minutes, then turn shrimp over and continue baking 6 more minutes until golden brown. Note: For extra crunch, bake 1-2 more minutes. Ovens may vary; adjust time as needed. Cooking Directions: Keep frozen until ready to cook. Do not refreeze.

Keep frozen.

Warnings

Contains shrimp, wheat, milk, and eggs.

Common questions

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No, Publix Shrimp, Crispy Seasoned, Panko Butterfly is not gluten-free.

Publix Shrimp, Crispy Seasoned, Panko Butterfly has 200.0 calories.

Publix Shrimp, Crispy Seasoned, Panko Butterfly has 18.0 carbs.

Publix Shrimp, Crispy Seasoned, Panko Butterfly has 1.0 grams of sugar.

Publix Shrimp, Crispy Seasoned, Panko Butterfly has 10.0 grams of fat.

Publix Shrimp, Crispy Seasoned, Panko Butterfly has 280.0 grams of sodium.