Details

For a delicious entree that is easy to prepare, Barber Foods Frozen Breaded Boneless Raw Stuffed Turkey Breasts with Rib Meat, Sage and Cranberry Stuffing are perfect for any night of the week. We start with a classic sage stuffing, mix it with celery and dried cranberries then wrap it in seasoned turkey and add crispy golden brown breading. With 24 grams of protein per serving, these raw stuffed turkey breasts are easy to prepare in the oven. For a convenient delicious weeknight dinner serve with a side of roasted vegetables. Includes one 36 oz package of 6 individually wrapped frozen breaded boneless raw stuffed turkey breasts with rib meat, sage and cranberry stuffing. With unmatched flavor and quality, Barber Foods provides the best of everything, and that's been our pledge since we started our business in 1955. Bring Barber Foods stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.

Ingredients

Turkey Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Potato Starch, Modified Food Starch, Salt, Yeast Extract, Turkey Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Turkey Powder, Citric Acid), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Vegetable Oil, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Celery, Contains 2% or Less of: Onions, Butter (Cream, Salt), Whole Wheat Flour, Modified Food Starch, Salt, Sugar, Yeast, Spices (Including Sage), Natural Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Dehydrated Parsley, Turkey Broth, Sunflower Oil, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Yellow Corn Flour, Prebrowned in Vegetable Oil.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. (1) Preheat oven to 375 degrees F. (2) Remove frozen raw breast(s) from pouch(es) and place on a flat metal baking sheet (Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Please visit the barber website - www.barberfoods.com - for additional safe handling and cooking instructions for raw poultry). Place each breast at least 2 inches apart. (3) Bake in preheated oven for: 1-2 Pieces: 35-37 minutes; 3-6 Pieces: 38-40 minutes. (4) Use meat thermometer to measure internal temperature - temperature needs to be a minimum of 165 degrees F. (5) After baking, let cool approx. 3 minutes before serving. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entree. See diagram. Caution: Filling will be hot and may splatter, allow 3 minutes to cool before serving.

Keep frozen.

Warnings

Contains: wheat, milk.