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Private Selection Pizza, Thin Crust, Grilled Mushroom & Truffle Oil
Private Selection Pizza, Thin Crust, Grilled Mushroom & Truffle Oil
18.2 oz
100% satisfaction guarantee
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About
Details
With olive oil grana padano sauce sheathed woodtuft mushrooms, parsley. Naturally flavored. Artisan stone fired. Private Selection. Grilled Mushroom & Truffle Oil Thin Crust Pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. Tender, grilled mushrooms, a rich olive oil Grana Padano cream sauce and earthy flavors of truffle oil combine to create a mouthwatering and intensely mushroomy pizza. www.privateselection.com. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Grilled Mushrooms (mushrooms, Sunflower Oil), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Mushroom Sauce With Naturally Flavored Truffle Olive Oil (grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Canola Oil, Water, Vegetable Fat Mix [palm Oil, Water, Canola Oil, Lemon Juice From Concentrate], Salt, Wheat Flour, Maltodextrin, Dried Mushroom Extract, Naturally Flavored Truffle Oil [olive Oil, Natural Flavor], Potato Starch, Wheat Starch, Wheat Protein), Grana Padano Cheese (milk, Salt, Animal Enzymes, Egg White Lysozyme [preservative]), Sheathed Woodtuft (sheathed Woodtuft, Water, Salt), Parsley.
Directions
Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Due to the unique ingredients, toppings may have shifted during handling. Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked - cook thoroughly. Caution: Product will he hot. Pair: Complement the rich and earthy flavors of this pizza with a tossed tomato salad and a dry red wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 650mg28%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 15g
Details
With olive oil grana padano sauce sheathed woodtuft mushrooms, parsley. Naturally flavored. Artisan stone fired. Private Selection. Grilled Mushroom & Truffle Oil Thin Crust Pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. Tender, grilled mushrooms, a rich olive oil Grana Padano cream sauce and earthy flavors of truffle oil combine to create a mouthwatering and intensely mushroomy pizza. www.privateselection.com. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Grilled Mushrooms (mushrooms, Sunflower Oil), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Mushroom Sauce With Naturally Flavored Truffle Olive Oil (grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Canola Oil, Water, Vegetable Fat Mix [palm Oil, Water, Canola Oil, Lemon Juice From Concentrate], Salt, Wheat Flour, Maltodextrin, Dried Mushroom Extract, Naturally Flavored Truffle Oil [olive Oil, Natural Flavor], Potato Starch, Wheat Starch, Wheat Protein), Grana Padano Cheese (milk, Salt, Animal Enzymes, Egg White Lysozyme [preservative]), Sheathed Woodtuft (sheathed Woodtuft, Water, Salt), Parsley.
Directions
Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Due to the unique ingredients, toppings may have shifted during handling. Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked - cook thoroughly. Caution: Product will he hot. Pair: Complement the rich and earthy flavors of this pizza with a tossed tomato salad and a dry red wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Common questions
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