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About
Details
Delicate and crispy purses filled with Thai inspired coconut shrimp, carrots and spinach, combined with sweet chili sauce. Private Selection Coconut & Sweet Chili Shrimp Purses are inspired by the fragrant flavors of Thailand. Brimming with plump, juicy shrimp, coconut and a sweet and spicy chili sauce. these purses are a perfect way to add global flavor to your entertaining. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. Learn more at www.privateselection.com. Please recycle. Product of Thailand.
Ingredients
Spring Roll Wrapper (water, Wheat Flour, Palm Oil, Salt), Shrimp, Carrot, Spinach, Sweet Chili Sauce (sugar, Water, Pickled Chili, Distilled Vinegar, Garlic, Salt, Xanthan Gum), Coconut, Green Onion, Ginger, Soy Sauce (water, Soybean, Wheat, Salt), Garlic, Salt, Soybean Oil, Tapioca Starch, Pandan Leaves.
Directions
Prepare: Conventional Oven Method: Cook from frozen. Preheat oven to 400 degrees F for 10 minutes. Remove appetizers from packaging. Arrange purses standing up at least 1 inch apart on a lined baking pan. Place in center of oven and bake for 12 to 14 minutes or until golden brown. Let stand a few minutes before serving. For food safety cook to an internal temperature of 165 degrees F. Do not refreeze. Refrigerate leftovers. Pair: Mix together fresh lime juice, fish sauce, soy sauce, sugar, chopped garlic, green onions and red chilies for a flavorful dipping sauce that will perfectly complement the Thai inspired flavors of these purses.
Keep frozen.
Warnings
Contains: shrimp, soy, coconut, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g13%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 480mg21%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
Delicate and crispy purses filled with Thai inspired coconut shrimp, carrots and spinach, combined with sweet chili sauce. Private Selection Coconut & Sweet Chili Shrimp Purses are inspired by the fragrant flavors of Thailand. Brimming with plump, juicy shrimp, coconut and a sweet and spicy chili sauce. these purses are a perfect way to add global flavor to your entertaining. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. Learn more at www.privateselection.com. Please recycle. Product of Thailand.
Ingredients
Spring Roll Wrapper (water, Wheat Flour, Palm Oil, Salt), Shrimp, Carrot, Spinach, Sweet Chili Sauce (sugar, Water, Pickled Chili, Distilled Vinegar, Garlic, Salt, Xanthan Gum), Coconut, Green Onion, Ginger, Soy Sauce (water, Soybean, Wheat, Salt), Garlic, Salt, Soybean Oil, Tapioca Starch, Pandan Leaves.
Directions
Prepare: Conventional Oven Method: Cook from frozen. Preheat oven to 400 degrees F for 10 minutes. Remove appetizers from packaging. Arrange purses standing up at least 1 inch apart on a lined baking pan. Place in center of oven and bake for 12 to 14 minutes or until golden brown. Let stand a few minutes before serving. For food safety cook to an internal temperature of 165 degrees F. Do not refreeze. Refrigerate leftovers. Pair: Mix together fresh lime juice, fish sauce, soy sauce, sugar, chopped garlic, green onions and red chilies for a flavorful dipping sauce that will perfectly complement the Thai inspired flavors of these purses.
Keep frozen.
Warnings
Contains: shrimp, soy, coconut, wheat.
Common questions
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