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Private Selection Pizza, Thin Crust, Five Cheese & Marmalade
Private Selection Pizza, Thin Crust, Five Cheese & Marmalade
17.3 ozPopular item
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About
Details
With: Asiago; Provolone; Italian buffalo mozzarella; Edam; Cheddar. Artisan stone fired. Cooks from frozen in 12 minutes. Private Selection Five Cheese & Marmalade thin crust pizza is crafted with the finest ingredients. He sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. A rich, mellow blend of asiago, provolone, Italian buffalo mozzarella, edam and cheddar cheeses is layered over tangy marmalade to create a mouthwateringly sweet and savory pizza. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. www.kroger.com. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Rennet, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Orange Marmalade Sauce (bitter Orange Marmalade [sugar, Bitter Orange, Glucose-fructose Syrup, Pectin, Citric Acid], Water, Sugar, Plum Marmalade [plums, Glucose-fructose Syrup, Sugar, Pectin, Citric Acid, Spices], Sauteed Onions [onions, Sunflower Oil], Corn Starch, Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfate {preservative}], Canola Oil, Salt, Spices, Smoked Paprika Powder, Onion Powder), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Rennet), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Rennet), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Beta-carotene [for Color]), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Extra Virgin, Parsley.
Directions
Bake: Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Not fully cooked - Cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: product will be hot. Due to the unique ingredients, toppings may have shifted during handling.
Pair: Complement the sweet, tangy and savory flavors of this pizza with a fresh spring mix salad and a dry, light bodied white wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 640mg28%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 15g
Details
With: Asiago; Provolone; Italian buffalo mozzarella; Edam; Cheddar. Artisan stone fired. Cooks from frozen in 12 minutes. Private Selection Five Cheese & Marmalade thin crust pizza is crafted with the finest ingredients. He sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. A rich, mellow blend of asiago, provolone, Italian buffalo mozzarella, edam and cheddar cheeses is layered over tangy marmalade to create a mouthwateringly sweet and savory pizza. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. www.kroger.com. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Rennet, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Orange Marmalade Sauce (bitter Orange Marmalade [sugar, Bitter Orange, Glucose-fructose Syrup, Pectin, Citric Acid], Water, Sugar, Plum Marmalade [plums, Glucose-fructose Syrup, Sugar, Pectin, Citric Acid, Spices], Sauteed Onions [onions, Sunflower Oil], Corn Starch, Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfate {preservative}], Canola Oil, Salt, Spices, Smoked Paprika Powder, Onion Powder), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Rennet), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Rennet), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Beta-carotene [for Color]), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Extra Virgin, Parsley.
Directions
Bake: Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Not fully cooked - Cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: product will be hot. Due to the unique ingredients, toppings may have shifted during handling.
Pair: Complement the sweet, tangy and savory flavors of this pizza with a fresh spring mix salad and a dry, light bodied white wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Common questions
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