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Happy Valley Soup Company Corn Chowder
Happy Valley Soup Company Corn Chowder
6 oz
About
Details
Happy Valley Soup Company Corn Chowder.
Ingredients
Freeze-Dried Corn, Rice, Dried Vegetables, Herbs And Spices.
Directions
Ready In 30 Minutes. Pantry list: 6 cups (48 oz.) chicken broth. 1 cup potatoes, peeled and diced (TIME SAVER: use 1 cup southern style frozen hash brown potatoes). 1 1/3 cups half & half (or milk). 1/2 teaspoon salt. Soup directions: Step 1: Add soup mix and potatoes to chicken broth. Cover and bring to a boil. Reduce heat and simmer until potatoes and rice are tender (20 minutes). Step 2: Stir in half & half and salt. Simmer on low for 5 minutes and serve. (Do not boil.). Alternative preparation and serving suggestions. Gourmet Light: Use fat free half and half. Use reduced fat milk (2%), soy or rice milk. Use vegetable broth, rather than chicken broth. Vegetarian Variations: Use vegetable broth, rather than chicken broth. Add additional potatoes. Serving Suggestions & Ideas: Seafood Corn Chowder—Add one 8 oz. can of clam juice to the original broth. Reduce the chicken broth to five cups. Cook broth as normal. Add two cans of minced clams. Can also add shrimp or crab. Great starter course for a seafood dinner. Chicken Corn Chowder—Add one diced chicken breast to the soup. For an extra hearty meal, add one pound cubed ham.
Warnings
This product is produced on equipment that also handles peanuts, soy, and tree nuts.
About
Details
Happy Valley Soup Company Corn Chowder.
Ingredients
Freeze-Dried Corn, Rice, Dried Vegetables, Herbs And Spices.
Directions
Ready In 30 Minutes. Pantry list: 6 cups (48 oz.) chicken broth. 1 cup potatoes, peeled and diced (TIME SAVER: use 1 cup southern style frozen hash brown potatoes). 1 1/3 cups half & half (or milk). 1/2 teaspoon salt. Soup directions: Step 1: Add soup mix and potatoes to chicken broth. Cover and bring to a boil. Reduce heat and simmer until potatoes and rice are tender (20 minutes). Step 2: Stir in half & half and salt. Simmer on low for 5 minutes and serve. (Do not boil.). Alternative preparation and serving suggestions. Gourmet Light: Use fat free half and half. Use reduced fat milk (2%), soy or rice milk. Use vegetable broth, rather than chicken broth. Vegetarian Variations: Use vegetable broth, rather than chicken broth. Add additional potatoes. Serving Suggestions & Ideas: Seafood Corn Chowder—Add one 8 oz. can of clam juice to the original broth. Reduce the chicken broth to five cups. Cook broth as normal. Add two cans of minced clams. Can also add shrimp or crab. Great starter course for a seafood dinner. Chicken Corn Chowder—Add one diced chicken breast to the soup. For an extra hearty meal, add one pound cubed ham.
Warnings
This product is produced on equipment that also handles peanuts, soy, and tree nuts.
Common questions
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