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About
Details
Bell's® Wing Seasoning Spicy Chili Lime.
Ingredients
Sugar, Maltodextrin, Salt, Spices (including Chili Pepper), Rice Flour, Soy Sauce (wheat, Soybeans, Salt), Garlic Powder, Brown Sugar, Natural Flavors, Corn Syrup Solids, Expeller Pressed Canola Oil (as A Processing Aid), Citric Acid, Modified Corn Starch, Vinegar, Lemon Juice Concentrate, Tomato Powder, Natural Smoke Flavor, Onion Powder, Gum Arabic, Lime Juice Solids, Not More Than 2% Silicon Dioxide And Tricalcium Phosphate To Prevent Caking
Directions
What you need. 1 pkg. Bell's Wing Seasoning. 2 lbs. chicken wings (tips removed.cut in-half at joint). Oven directions. 1. Preheat oven to 400° F. Line large baking sheet with foil and spray thoroughly with non-stick cooking spray. Using paper towels, dry wings thoroughly. Empty Bell's Wing Seasoning into large resealable plastic bag. 2. Shake 2-3 wings at a time in seasoning mix in sealed bag until well coated on all sides. Transfer wings to prepared baking sheet, carefully shaking any excess seasoning back into bag. Repeat until all wings are coated. arranging in single layer. 3. Bake uncovered 40-45 minutes or until wings are crispy and chicken is thoroughly cooked (internal temperature of 165°F). Grilling directions. Preheat grill to medium. Spray rill thoroughly with non-stick cooking spray. Season wings according to oven directions and grill, uncovered, over medium heat for about 30 minutes, turning frequently, until chicken is thoroughly cooked and wings are crispy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Details
Bell's® Wing Seasoning Spicy Chili Lime.
Ingredients
Sugar, Maltodextrin, Salt, Spices (including Chili Pepper), Rice Flour, Soy Sauce (wheat, Soybeans, Salt), Garlic Powder, Brown Sugar, Natural Flavors, Corn Syrup Solids, Expeller Pressed Canola Oil (as A Processing Aid), Citric Acid, Modified Corn Starch, Vinegar, Lemon Juice Concentrate, Tomato Powder, Natural Smoke Flavor, Onion Powder, Gum Arabic, Lime Juice Solids, Not More Than 2% Silicon Dioxide And Tricalcium Phosphate To Prevent Caking
Directions
What you need. 1 pkg. Bell's Wing Seasoning. 2 lbs. chicken wings (tips removed.cut in-half at joint). Oven directions. 1. Preheat oven to 400° F. Line large baking sheet with foil and spray thoroughly with non-stick cooking spray. Using paper towels, dry wings thoroughly. Empty Bell's Wing Seasoning into large resealable plastic bag. 2. Shake 2-3 wings at a time in seasoning mix in sealed bag until well coated on all sides. Transfer wings to prepared baking sheet, carefully shaking any excess seasoning back into bag. Repeat until all wings are coated. arranging in single layer. 3. Bake uncovered 40-45 minutes or until wings are crispy and chicken is thoroughly cooked (internal temperature of 165°F). Grilling directions. Preheat grill to medium. Spray rill thoroughly with non-stick cooking spray. Season wings according to oven directions and grill, uncovered, over medium heat for about 30 minutes, turning frequently, until chicken is thoroughly cooked and wings are crispy.
Common questions
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