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Details
Flatbread pizza crust. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Reduced sodium. 50% less sodium than our 7-Grain Flatzza. 7-Grain Flatzza contains 200 mg sodium per serving. Reduced sodium 7-Grain Flatzza contains 100 mg sodium per serving. Non GMO Project verified. nongmoproject.org. Sprouted to delight. 7 sprouted whole grains. Top it. Bake it. Love it. Delicious. Nutritious. Say hello to sprouted & delicious. Who knew healthy food could taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the one you're holding) and kind actions can make a big difference. Sprouting since 1969. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products. AngelicBakehouse.com. Join us at (hashtag)BeAngelic.
Ingredients
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Sunflower Oil, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.
Directions
Pro Tip: Cut, bake & have warm, homemade wedges.
Refrigerate after opening.
Top and bake at 400 degrees F until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy).
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 5g18%
- Sugars 2g
- Protein 6g
Details
Flatbread pizza crust. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Reduced sodium. 50% less sodium than our 7-Grain Flatzza. 7-Grain Flatzza contains 200 mg sodium per serving. Reduced sodium 7-Grain Flatzza contains 100 mg sodium per serving. Non GMO Project verified. nongmoproject.org. Sprouted to delight. 7 sprouted whole grains. Top it. Bake it. Love it. Delicious. Nutritious. Say hello to sprouted & delicious. Who knew healthy food could taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the one you're holding) and kind actions can make a big difference. Sprouting since 1969. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products. AngelicBakehouse.com. Join us at (hashtag)BeAngelic.
Ingredients
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Sunflower Oil, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.
Directions
Pro Tip: Cut, bake & have warm, homemade wedges.
Refrigerate after opening.
Top and bake at 400 degrees F until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy).
Warnings
Contains: wheat.
Common questions
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