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Details
Breaded shrimp with honey sauce & candied walnuts. Per 3/4 Cup: 320 calories; 4 g sat fat (20% DV); 690 mg sodium (30% DV); 14 g total sugars. Ready in minutes. Cook, toss & serve. Farm raised. SmartLabel: Scan for more food information. Quality and satisfaction guaranteed or your money back. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is certified by third party sources that share our standards for food safety, traceability, and environmental and social responsibility. Processed in USA.
Ingredients
Breaded Shrimp (shrimp [litopenaeus Vannamei] {shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt, Rice Flour}, Wheat Flour, Modified Food Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Ascorbic Acid, Annatto Extract [color]), Sauce (cream [cream, Carrageenan], Condensed Milk [milk, Sugar], Honey, Canola Oil, Butter Flavor [whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric (color)], Lemon Juice Concentrate, Sea Salt), Candied Walnuts (walnuts, Sugar, Peanut Oil, Salt).
Directions
Cooking Instructions: Cook from frozen. Pan Fry (Preferred Method): Heat 1/4 cup of cooking oil in a large skillet on medium heat. Add shrimp and cook for 7-8 minutes, turning regularly to evenly heat shrimp until golden and crisp. Drain excess oil, or dab with paper towel. Let stand for 2-3 minutes before tossing with sauce. Bake: Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 15-17 minutes, turning shrimp once halfway through. Let stand for 2-3 minutes before tossing with sauce. Heat Sauce: While the shrimp is cooking, thaw unopened sauce packet in bowl of cold water for 5 minutes. Pour sauce in microwave-safe bowl. Microwave on high for 20 seconds or until hot. Toss and Serve: Place cooked shrimp in a large bowl, pour sauce over shrimp and toss until completely coated. Sprinkle walnuts on top and serve immediately. Since appliances vary, these instructions are guidelines only. Delicious served over rice, with stir fried vegetables, or on a salad. Safe Handling: Keep frozen until ready to use. Do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, milk, peanuts, tree nuts (walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 14g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 690mg30%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 12g
Details
Breaded shrimp with honey sauce & candied walnuts. Per 3/4 Cup: 320 calories; 4 g sat fat (20% DV); 690 mg sodium (30% DV); 14 g total sugars. Ready in minutes. Cook, toss & serve. Farm raised. SmartLabel: Scan for more food information. Quality and satisfaction guaranteed or your money back. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is certified by third party sources that share our standards for food safety, traceability, and environmental and social responsibility. Processed in USA.
Ingredients
Breaded Shrimp (shrimp [litopenaeus Vannamei] {shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt, Rice Flour}, Wheat Flour, Modified Food Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Ascorbic Acid, Annatto Extract [color]), Sauce (cream [cream, Carrageenan], Condensed Milk [milk, Sugar], Honey, Canola Oil, Butter Flavor [whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric (color)], Lemon Juice Concentrate, Sea Salt), Candied Walnuts (walnuts, Sugar, Peanut Oil, Salt).
Directions
Cooking Instructions: Cook from frozen. Pan Fry (Preferred Method): Heat 1/4 cup of cooking oil in a large skillet on medium heat. Add shrimp and cook for 7-8 minutes, turning regularly to evenly heat shrimp until golden and crisp. Drain excess oil, or dab with paper towel. Let stand for 2-3 minutes before tossing with sauce. Bake: Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 15-17 minutes, turning shrimp once halfway through. Let stand for 2-3 minutes before tossing with sauce. Heat Sauce: While the shrimp is cooking, thaw unopened sauce packet in bowl of cold water for 5 minutes. Pour sauce in microwave-safe bowl. Microwave on high for 20 seconds or until hot. Toss and Serve: Place cooked shrimp in a large bowl, pour sauce over shrimp and toss until completely coated. Sprinkle walnuts on top and serve immediately. Since appliances vary, these instructions are guidelines only. Delicious served over rice, with stir fried vegetables, or on a salad. Safe Handling: Keep frozen until ready to use. Do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, milk, peanuts, tree nuts (walnuts).
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