
Fast delivery
Get in as fast as 1 hour

It’s all local
Shop your favorites

Direct chat
Connect with shoppers
About
Details
Breaded shrimp with sweet Sriracha sauce. Per 3/4 Cup: 270 calories; 3 g sat fat (15% DV); 860 mg sodium (3% DV); 7 g total sugars. Ready in minutes. Cook, toss & serve. Farm raised. SmartLabel: Scan for more food information. Quality and satisfaction guaranteed or your money back. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is certified by third party sources that share our standards for food safety, traceability, and environmental and social responsibility. Processed in USA.
Ingredients
Breaded Shrimp (shrimp [litopenaeus Vannamei] {shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt, Rice Flour}, Wheat Flour, Modified Food Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Ascorbic Acid, Annatto Extract [color]), Sauce (mayonnaise [soybean Oil, Water, High Fructose Corn Syrup, Vinegar, Eggs, Modified Food Starch, Salt, Sugar, Mustard Flour, Alginate, Spices, Calcium Disodium Edta (to Protect Flavor}], Garlic Chili Sauce [red Chili, Sugar, Salt, Garlic, Fish Extract {anchovy}, Acetic Acid, Ascorbic Acid], Water, Sugar, Rice Vinegar, Jalapeno Pepper, Organic Distilled White Vinegar, Garlic [water, Garlic], Black Pepper, Sea Salt, Expeller Pressed Canola Oil, Xanthan Gum),
Directions
Cooking Instructions: Cook from frozen. Pan Fry (Preferred Method): Heat 1/4 cup of cooking oil in a large skillet on medium heat. Add shrimp and cook for 7-8 minutes, turning regularly to evenly heat shrimp until golden and crisp. Drain excess oil, or dab with paper towel. Let stand for 2-3 minutes before tossing with sauce. Bake: Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 15-17 minutes, turning shrimp once halfway through. Let stand for 2-3 minutes before tossing with sauce. Heat Sauce: While the shrimp is cooking, thaw unopened sauce packet in bowl of cold water for 5 minutes. Pour sauce in microwave-safe bowl. Microwave on high for 20 seconds or until hot. Toss and Serve: Place cooked shrimp in a large bowl, pour sauce over shrimp and toss until completely coated. Since appliances vary, these instructions are guidelines only. Delicious served over rice, with stir fried vegetables, or on a salad. Safe Handling: Keep frozen until ready to use. Do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp), fish (anchovy), wheat, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 860mg37%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 11g
Details
Breaded shrimp with sweet Sriracha sauce. Per 3/4 Cup: 270 calories; 3 g sat fat (15% DV); 860 mg sodium (3% DV); 7 g total sugars. Ready in minutes. Cook, toss & serve. Farm raised. SmartLabel: Scan for more food information. Quality and satisfaction guaranteed or your money back. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is certified by third party sources that share our standards for food safety, traceability, and environmental and social responsibility. Processed in USA.
Ingredients
Breaded Shrimp (shrimp [litopenaeus Vannamei] {shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt, Rice Flour}, Wheat Flour, Modified Food Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Ascorbic Acid, Annatto Extract [color]), Sauce (mayonnaise [soybean Oil, Water, High Fructose Corn Syrup, Vinegar, Eggs, Modified Food Starch, Salt, Sugar, Mustard Flour, Alginate, Spices, Calcium Disodium Edta (to Protect Flavor}], Garlic Chili Sauce [red Chili, Sugar, Salt, Garlic, Fish Extract {anchovy}, Acetic Acid, Ascorbic Acid], Water, Sugar, Rice Vinegar, Jalapeno Pepper, Organic Distilled White Vinegar, Garlic [water, Garlic], Black Pepper, Sea Salt, Expeller Pressed Canola Oil, Xanthan Gum),
Directions
Cooking Instructions: Cook from frozen. Pan Fry (Preferred Method): Heat 1/4 cup of cooking oil in a large skillet on medium heat. Add shrimp and cook for 7-8 minutes, turning regularly to evenly heat shrimp until golden and crisp. Drain excess oil, or dab with paper towel. Let stand for 2-3 minutes before tossing with sauce. Bake: Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 15-17 minutes, turning shrimp once halfway through. Let stand for 2-3 minutes before tossing with sauce. Heat Sauce: While the shrimp is cooking, thaw unopened sauce packet in bowl of cold water for 5 minutes. Pour sauce in microwave-safe bowl. Microwave on high for 20 seconds or until hot. Toss and Serve: Place cooked shrimp in a large bowl, pour sauce over shrimp and toss until completely coated. Since appliances vary, these instructions are guidelines only. Delicious served over rice, with stir fried vegetables, or on a salad. Safe Handling: Keep frozen until ready to use. Do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp), fish (anchovy), wheat, soy, egg.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.