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Bell's New England Style Cranberry Stuffing
Bell's New England Style Cranberry Stuffing
12 oz
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About
Details
Bell's® New England Style Stuffing Cranberry. Made with Ocean spray® cranberries and Bell's seasoning. Stuffs a 16-pound turkey. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Stuffing.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron [vitamin B1], Thiamine Mononitrate [vitamin B2], Riboflavin, Folic Acid), Dehydrated Cranberry (cranberries, Sugar, Glycerine, Sunflower Oil), Sugar, Salt, Distilled Vinegar, Contains Less Than 2% Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (ascorbic Acid, L-cysteine Monohydrochloride), Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate And Disodium Guanylate), Vegetable Oil (canola And/or Sunflower), Hydrolyzed Vegetable Protein Blend (hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil And Disodium Inosinate And Guanylate
Directions
Cooking instructions: In-the-bird cooking: Stuffs approximately 16 pounds of poultry. 1. In a mixing bowl, combine Stuffing Mix, 2/3 cup melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 2. Cover bowl and let stand 5 minutes before using. 3. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast). Ready in just 5 minutes. Saucepan: 1. In a medium saucepan, bring 4 cups of water and 2/3 cup butter or margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: Microwave ovens vary. Cooking time is approximate. 1. Combine Stuffing Mix, 4 cups of water and 2/3 cup butter or margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-style stuffing: For a delicious, crisper stiffing that's cooked outside the bird... prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350°F for 30-35 minutes or internal temperature reaches 185°F.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 2g
Details
Bell's® New England Style Stuffing Cranberry. Made with Ocean spray® cranberries and Bell's seasoning. Stuffs a 16-pound turkey. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Stuffing.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron [vitamin B1], Thiamine Mononitrate [vitamin B2], Riboflavin, Folic Acid), Dehydrated Cranberry (cranberries, Sugar, Glycerine, Sunflower Oil), Sugar, Salt, Distilled Vinegar, Contains Less Than 2% Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (ascorbic Acid, L-cysteine Monohydrochloride), Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate And Disodium Guanylate), Vegetable Oil (canola And/or Sunflower), Hydrolyzed Vegetable Protein Blend (hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil And Disodium Inosinate And Guanylate
Directions
Cooking instructions: In-the-bird cooking: Stuffs approximately 16 pounds of poultry. 1. In a mixing bowl, combine Stuffing Mix, 2/3 cup melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 2. Cover bowl and let stand 5 minutes before using. 3. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast). Ready in just 5 minutes. Saucepan: 1. In a medium saucepan, bring 4 cups of water and 2/3 cup butter or margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: Microwave ovens vary. Cooking time is approximate. 1. Combine Stuffing Mix, 4 cups of water and 2/3 cup butter or margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-style stuffing: For a delicious, crisper stiffing that's cooked outside the bird... prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350°F for 30-35 minutes or internal temperature reaches 185°F.
Warnings
Contains: wheat
Common questions
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